What did everyone cook today?
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YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Bob Stehlik your rock is awesome
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HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe
I missed out on this all these years 
.cdavis Yep, blackened then grilled are my favorite two ways to have fish.
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Cooking a double batch of braised beef short ribs…
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Cooking a double batch of braised beef short ribs…
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The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.
View from the table.
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HerbcoFood how about your recipe
gus4416 Ask and you shale receive…
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ND Mike Nice breakfast and view.
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The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.
View from the table.
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gus4416 Ask and you shale receive…
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The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.
View from the table.
ND Mike Liking the view, inside and outside.
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The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.
View from the table.
ND Mike Did you watch the football game?
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ND Mike I think they will have to play even better next week.
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Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
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bocephus absolutely they do. James Madison will be a tough one.
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Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
Joemy96 I bet those will have a quite a bit of bite!
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Cooking a double batch of braised beef short ribs…
HerbcoFood what do you use for a liquid to braise the ribs in.
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Grilled some bass this evening with captain’s bay seasoning. It was great.
the fish grilling basket is a great tool.cdavis looks good and I like grilling baskets. Help keeps everything together and the fish stays in one piece.
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Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
Joemy96 Wow, that should have some bite.
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Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
Joemy96 I would say so.
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