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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.20211211_113534.jpg 20211211_113554.jpg
    View from the table.
    20211211_113616.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8205

    ND Mike that is my kind of place

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      gus4416 Ask and you shale receive…
      IMG_9279.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8206

      HerbcoFood thanks

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.20211211_113534.jpg 20211211_113554.jpg
        View from the table.
        20211211_113616.jpg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #8207

        ND Mike Liking the view, inside and outside.

        Paul

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.20211211_113534.jpg 20211211_113554.jpg
          View from the table.
          20211211_113616.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8208

          ND Mike Did you watch the football game?

          ND MikeN 1 Reply Last reply
          1
          • B bocephus

            ND Mike Did you watch the football game?

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8209

            bocephus we did! 20211211_111413.jpg

            B 1 Reply Last reply
            1
            • ND MikeN ND Mike

              bocephus we did! 20211211_111413.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8210

              ND Mike I think they will have to play even better next week.

              ND MikeN 1 Reply Last reply
              1
              • J Offline
                J Offline
                Joemy96
                wrote on last edited by Joemy96
                #8211

                Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
                20211211_170002.jpg 20211211_171622.jpg 20211211_013117.jpg20211212_112940.jpg 20211211_235107.jpg20211212_122922.jpg

                ND MikeN B C cdavisC zbigjeffZ 5 Replies Last reply
                7
                • B bocephus

                  ND Mike I think they will have to play even better next week.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8212

                  bocephus absolutely they do. James Madison will be a tough one.

                  1 Reply Last reply
                  0
                  • J Joemy96

                    Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
                    20211211_170002.jpg 20211211_171622.jpg 20211211_013117.jpg20211212_112940.jpg 20211211_235107.jpg20211212_122922.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8213

                    Joemy96 I bet those will have a quite a bit of bite!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Cooking a double batch of braised beef short ribs…
                      IMG_9278.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8214

                      HerbcoFood what do you use for a liquid to braise the ribs in.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8215

                        cdavis looks good and I like grilling baskets. Help keeps everything together and the fish stays in one piece.

                        cdavisC 1 Reply Last reply
                        0
                        • J Joemy96

                          Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
                          20211211_170002.jpg 20211211_171622.jpg 20211211_013117.jpg20211212_112940.jpg 20211211_235107.jpg20211212_122922.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8216

                          Joemy96 Wow, that should have some bite.

                          1 Reply Last reply
                          1
                          • J Joemy96

                            Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
                            20211211_170002.jpg 20211211_171622.jpg 20211211_013117.jpg20211212_112940.jpg 20211211_235107.jpg20211212_122922.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8217

                            Joemy96 I would say so.

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #8218

                              do you serve them with a chaser ?

                              C 1 Reply Last reply
                              1
                              • craigriceC craigrice

                                do you serve them with a chaser ?

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8219

                                craigrice That might be Buttermilk.

                                1 Reply Last reply
                                0
                                • twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by twilliams
                                  #8220

                                  Sous Vide #210E7A986-F107-4B46-807F-3276F667C9FB.jpeg 96FA6881-2301-406D-B7A4-3DA770312EE2.jpeg

                                  C mrobisrM cdavisC 3 Replies Last reply
                                  9
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by ND Mike
                                    #8221

                                    There is a ribeye under all those onions and mushrooms that was seasoned with Walton’s Ultimate Steak and Roast rub. This really hit the spot! My wife’s ribeye was a bit smaller than mine and she couldn’t finish. I was a good boy and finished my whole plate. The piece of bread was fried in the leftover butter from sautéing the onions and mushrooms. 20211211_181549.jpg

                                    C cdavisC 2 Replies Last reply
                                    6
                                    • twilliamsT twilliams

                                      Sous Vide #210E7A986-F107-4B46-807F-3276F667C9FB.jpeg 96FA6881-2301-406D-B7A4-3DA770312EE2.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8222

                                      twilliams Wow, that looks great for a cold night, heck, even a hot night. Great job!

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        There is a ribeye under all those onions and mushrooms that was seasoned with Walton’s Ultimate Steak and Roast rub. This really hit the spot! My wife’s ribeye was a bit smaller than mine and she couldn’t finish. I was a good boy and finished my whole plate. The piece of bread was fried in the leftover butter from sautéing the onions and mushrooms. 20211211_181549.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8223

                                        ND Mike That looks very tasty & comforting. I like all the mushrooms & onyawns you sauteed to go with the beef, that is nice. Now, you say you were a good boy & finished everything on your plate, but were you a country good boy & make sure there was no dishwashing to be had afterwards?

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          ND Mike That looks very tasty & comforting. I like all the mushrooms & onyawns you sauteed to go with the beef, that is nice. Now, you say you were a good boy & finished everything on your plate, but were you a country good boy & make sure there was no dishwashing to be had afterwards?

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8224

                                          calldoctoday hahaha! No but I did not have to wash the dishes. My wife did while I sat on the couch watching National Finals Rodeo!

                                          1 Reply Last reply
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