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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8185

    Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

    YooperDogY 1 Reply Last reply
    0
    • cdavisC cdavis

      Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #8186

      Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

      IMG_20211210_204848645.jpg

      IMG_20211210_205305611.jpg

      IMG_20211210_213124102.jpg

      mrobisrM GWG8541G C johnsbrewhouseJ B 6 Replies Last reply
      6
      • YooperDogY YooperDog

        Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

        IMG_20211210_204848645.jpg

        IMG_20211210_205305611.jpg

        IMG_20211210_213124102.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #8187

        YooperDog that looks terrific has everything that a growing boy needs.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

          IMG_20211210_204848645.jpg

          IMG_20211210_205305611.jpg

          IMG_20211210_213124102.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8188

          YooperDog you did it up right. Stay safe out there on the plow.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

            IMG_20211210_204848645.jpg

            IMG_20211210_205305611.jpg

            IMG_20211210_213124102.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #8189

            YooperDog Oh Boy that looks good, especially after spending a week on the road with road food. Be careful out there working that plow!

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

              IMG_20211210_204848645.jpg

              IMG_20211210_205305611.jpg

              IMG_20211210_213124102.jpg

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #8190

              YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

              YooperDogY 1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8191

                johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
                2
                • YooperDogY YooperDog

                  johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #8192

                  YooperDog The wind has already gave us it’s hello, I heard my recycle tote trying to leave home, suppose to blow 30-40 mph, the generator is gassed up and ready to go.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #8193

                    YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                    Improvise, Adapt and Overcome! Semper Fi

                    YooperDogY GWG8541G cdavisC 3 Replies Last reply
                    5
                    • Bob StehlikB Bob Stehlik

                      YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by YooperDog
                      #8194

                      Bob Stehlik. Thank you. I started getting my wife a few pieces when I was in Germany in the mid-90’s and it has become a bit of an obsession of hers since. She wants to go back to Poland one of these Christmas seasons. On our last visit there I needed to buy more suitcases, between her and our boys it got a bit crazy.

                      1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8195

                        Bob Stehlik I’m pretty sure that Rock is 100% accurate.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        3
                        • YooperDogY YooperDog

                          Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                          IMG_20211210_204848645.jpg

                          IMG_20211210_205305611.jpg

                          IMG_20211210_213124102.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8196

                          YooperDog Nice, be safe out there.

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                            IMG_20211210_204848645.jpg

                            IMG_20211210_205305611.jpg

                            IMG_20211210_213124102.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8197

                            YooperDog all that looks fantastic 😍

                            1 Reply Last reply
                            0
                            • Bob StehlikB Bob Stehlik

                              YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8198

                              Bob Stehlik your rock is awesome 👌

                              1 Reply Last reply
                              1
                              • cdavisC cdavis

                                HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe 😪 I missed out on this all these years 😫.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #8199

                                cdavis Yep, blackened then grilled are my favorite two ways to have fish.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8200

                                  Cooking a double batch of braised beef short ribs…
                                  IMG_9278.jpg

                                  G ND MikeN cdavisC 3 Replies Last reply
                                  7
                                  • HerbcoFoodH HerbcoFood

                                    Cooking a double batch of braised beef short ribs…
                                    IMG_9278.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8201

                                    HerbcoFood how about your recipe

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8202

                                      The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.20211211_113534.jpg 20211211_113554.jpg
                                      View from the table.
                                      20211211_113616.jpg

                                      G processheadP B cdavisC 4 Replies Last reply
                                      9
                                      • G gus4416

                                        HerbcoFood how about your recipe

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8203

                                        gus4416 Ask and you shale receive…
                                        IMG_9279.jpg

                                        G 1 Reply Last reply
                                        1
                                        • B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8204

                                          ND Mike Nice breakfast and view.

                                          1 Reply Last reply
                                          1

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