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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    ND Mike Should never look at this site before you eat.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7809

    bocephus no kidding!

    1 Reply Last reply
    0
    • B bocephus

      ND Mike Should never look at this site before you eat.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #7810

      bocephus No need for bitters & a drink, just pull up the Walton’s Meatgistics Community before dinner & your salivary glands will be pouring.

      1 Reply Last reply
      0
      • J Offline
        J Offline
        JohnG5
        wrote on last edited by JohnG5
        #7811

        Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

        thumbnail_IMG-0329.jpg

        thumbnail_IMG-0328.jpg

        lkrfletcherL HerbcoFoodH wdalyW 3 Replies Last reply
        6
        • J JohnG5

          Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

          thumbnail_IMG-0329.jpg

          thumbnail_IMG-0328.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7812

          JohnG5 Very Nice

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • J JohnG5

            Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

            thumbnail_IMG-0329.jpg

            thumbnail_IMG-0328.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7813

            JohnG5 I like how the plate matches the counter tops.

            J 1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              JohnG5 I like how the plate matches the counter tops.

              J Offline
              J Offline
              JohnG5
              wrote on last edited by JohnG5
              #7814

              HerbcoFood You have to coordinate.
              tenor.gif

              1 Reply Last reply
              2
              • J JohnG5

                Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

                thumbnail_IMG-0329.jpg

                thumbnail_IMG-0328.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7815

                JohnG5 Man, you really eat well. Another one out of the park.

                1 Reply Last reply
                0
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7816

                  Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                  20211123_075924.jpg

                  zbigjeffZ Bob StehlikB HerbcoFoodH B cdavisC 6 Replies Last reply
                  9
                  • ND MikeN ND Mike

                    Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                    20211123_075924.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #7817

                    ND Mike You have a good partner. Enjoy the “fresh”.

                    ND MikeN 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                      20211123_075924.jpg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #7818

                      ND Mike A great reward for all of your work & many more rewards to come.

                      Improvise, Adapt and Overcome! Semper Fi

                      ND MikeN lkrfletcherL 2 Replies Last reply
                      1
                      • ND MikeN ND Mike

                        Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                        20211123_075924.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7819

                        ND Mike Did your wife not give you a complete piece of toast? haha

                        ND MikeN 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                          20211123_075924.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7820

                          ND Mike Now that is a great meal, we always processed on Monday after hunting Saturday and Sunday and had backstraps for lunch for those who were there, never tastes as good as right off the animal.

                          ND MikeN 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            ND Mike You have a good partner. Enjoy the “fresh”.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7821

                            zbigjeff I did get pretty lucky in the wife department.

                            1 Reply Last reply
                            0
                            • B bocephus

                              ND Mike Now that is a great meal, we always processed on Monday after hunting Saturday and Sunday and had backstraps for lunch for those who were there, never tastes as good as right off the animal.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #7822

                              bocephus it was truly a meal fit for a king. I love fresh backstraps straight from the animal and into the cast iron pan.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                ND Mike Did your wife not give you a complete piece of toast? haha

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7823

                                HerbcoFood lol…I had to take a bite before I set the plate down…hahahaha!

                                1 Reply Last reply
                                0
                                • Bob StehlikB Bob Stehlik

                                  ND Mike A great reward for all of your work & many more rewards to come.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7824

                                  Bob Stehlik for sure! I think it probably tastes so good because most of the time you have to work your tail off to get it to the dinner plate!

                                  1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    ND Mike A great reward for all of your work & many more rewards to come.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #7825

                                    FB6FDA35-F78A-42F1-A783-7D85EEFA7E58.jpeg

                                    Gotta love shrimp

                                    Life is a Garden - Dig it.

                                    cdavisC B GWG8541G ND MikeN PapaSopP 5 Replies Last reply
                                    7
                                    • ND MikeN ND Mike

                                      Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                                      20211123_075924.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7826

                                      ND Mike looks great 👍

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        FB6FDA35-F78A-42F1-A783-7D85EEFA7E58.jpeg

                                        Gotta love shrimp

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7827

                                        lkrfletcher 😋

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          FB6FDA35-F78A-42F1-A783-7D85EEFA7E58.jpeg

                                          Gotta love shrimp

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7828

                                          lkrfletcher Looks good, unfortunately my wife doesn’t like shrimp so I do not get it very often.

                                          1 Reply Last reply
                                          0

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