What did everyone cook today?
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PapaSop - Very Nice
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Homestead chicken that my friend and I raised and butchered. The preparation is called “airline chicken” not sure if it’s because the wing-ette is attached to the breast in this cut or if it is because it was commonly served on airlines in the 60’s. The tender is cut off and highly seasoned, then stuffed under the breast skin. I made a pan sauce from the drippings, plated it on a bed of homemade mashed-potatoes and sided with grilled bacon-wrapped asparagus.
RafterW That all looks delicious. Mae me hungry all over again.
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bocephus No need for bitters & a drink, just pull up the Walton’s Meatgistics Community before dinner & your salivary glands will be pouring.
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Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.
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Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.
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Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.
JohnG5 I like how the plate matches the counter tops.
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JohnG5 I like how the plate matches the counter tops.
HerbcoFood You have to coordinate.
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Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.
JohnG5 Man, you really eat well. Another one out of the park.
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Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
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Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
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Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
ND Mike A great reward for all of your work & many more rewards to come.
Improvise, Adapt and Overcome! Semper Fi
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Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
ND Mike Did your wife not give you a complete piece of toast? haha
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Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
ND Mike Now that is a great meal, we always processed on Monday after hunting Saturday and Sunday and had backstraps for lunch for those who were there, never tastes as good as right off the animal.
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zbigjeff I did get pretty lucky in the wife department.
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ND Mike Now that is a great meal, we always processed on Monday after hunting Saturday and Sunday and had backstraps for lunch for those who were there, never tastes as good as right off the animal.
bocephus it was truly a meal fit for a king. I love fresh backstraps straight from the animal and into the cast iron pan.
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ND Mike Did your wife not give you a complete piece of toast? haha
HerbcoFood lol…I had to take a bite before I set the plate down…hahahaha!
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ND Mike A great reward for all of your work & many more rewards to come.
Bob Stehlik for sure! I think it probably tastes so good because most of the time you have to work your tail off to get it to the dinner plate!
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ND Mike A great reward for all of your work & many more rewards to come.
Gotta love shrimp
Life is a Garden - Dig it.
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Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
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