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  5. What did everyone cook today?

What did everyone cook today?

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by JohnG5
    #7811

    Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

    thumbnail_IMG-0329.jpg

    thumbnail_IMG-0328.jpg

    lkrfletcherL HerbcoFoodH wdalyW 3 Replies Last reply
    6
    • J JohnG5

      Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

      thumbnail_IMG-0329.jpg

      thumbnail_IMG-0328.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7812

      JohnG5 Very Nice

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • J JohnG5

        Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

        thumbnail_IMG-0329.jpg

        thumbnail_IMG-0328.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7813

        JohnG5 I like how the plate matches the counter tops.

        J 1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          JohnG5 I like how the plate matches the counter tops.

          J Offline
          J Offline
          JohnG5
          wrote on last edited by JohnG5
          #7814

          HerbcoFood You have to coordinate.
          tenor.gif

          1 Reply Last reply
          2
          • J JohnG5

            Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

            thumbnail_IMG-0329.jpg

            thumbnail_IMG-0328.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7815

            JohnG5 Man, you really eat well. Another one out of the park.

            1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #7816

              Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
              20211123_075924.jpg

              zbigjeffZ Bob StehlikB HerbcoFoodH B cdavisC 6 Replies Last reply
              9
              • ND MikeN ND Mike

                Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                20211123_075924.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #7817

                ND Mike You have a good partner. Enjoy the “fresh”.

                ND MikeN 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                  20211123_075924.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #7818

                  ND Mike A great reward for all of your work & many more rewards to come.

                  Improvise, Adapt and Overcome! Semper Fi

                  ND MikeN lkrfletcherL 2 Replies Last reply
                  1
                  • ND MikeN ND Mike

                    Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                    20211123_075924.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7819

                    ND Mike Did your wife not give you a complete piece of toast? haha

                    ND MikeN 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                      20211123_075924.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7820

                      ND Mike Now that is a great meal, we always processed on Monday after hunting Saturday and Sunday and had backstraps for lunch for those who were there, never tastes as good as right off the animal.

                      ND MikeN 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        ND Mike You have a good partner. Enjoy the “fresh”.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #7821

                        zbigjeff I did get pretty lucky in the wife department.

                        1 Reply Last reply
                        0
                        • B bocephus

                          ND Mike Now that is a great meal, we always processed on Monday after hunting Saturday and Sunday and had backstraps for lunch for those who were there, never tastes as good as right off the animal.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #7822

                          bocephus it was truly a meal fit for a king. I love fresh backstraps straight from the animal and into the cast iron pan.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            ND Mike Did your wife not give you a complete piece of toast? haha

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7823

                            HerbcoFood lol…I had to take a bite before I set the plate down…hahahaha!

                            1 Reply Last reply
                            0
                            • Bob StehlikB Bob Stehlik

                              ND Mike A great reward for all of your work & many more rewards to come.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #7824

                              Bob Stehlik for sure! I think it probably tastes so good because most of the time you have to work your tail off to get it to the dinner plate!

                              1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                ND Mike A great reward for all of your work & many more rewards to come.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #7825

                                FB6FDA35-F78A-42F1-A783-7D85EEFA7E58.jpeg

                                Gotta love shrimp

                                Life is a Garden - Dig it.

                                cdavisC B GWG8541G ND MikeN PapaSopP 5 Replies Last reply
                                7
                                • ND MikeN ND Mike

                                  Fresh backstraps from the doe I shot last Sunday and a root vegetable medley. My wife cooked this while I showered after boning out the doe. She cooked the steaks to a perfect medium rare and they were amazing. Cooked in butter with a small dollop of butter on top to finish it off. Field to table in one day. Good eats!
                                  20211123_075924.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7826

                                  ND Mike looks great 👍

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    FB6FDA35-F78A-42F1-A783-7D85EEFA7E58.jpeg

                                    Gotta love shrimp

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7827

                                    lkrfletcher 😋

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      FB6FDA35-F78A-42F1-A783-7D85EEFA7E58.jpeg

                                      Gotta love shrimp

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #7828

                                      lkrfletcher Looks good, unfortunately my wife doesn’t like shrimp so I do not get it very often.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        calldoctoday I have never even heard of that.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #7829

                                        HerbcoFood They used to have a big celebration down there about this time of year. I think they called it Dickens on the Strand or something like that. They must not be doing it anymore.

                                        C HerbcoFoodH 2 Replies Last reply
                                        0
                                        • C calldoctoday

                                          HerbcoFood They used to have a big celebration down there about this time of year. I think they called it Dickens on the Strand or something like that. They must not be doing it anymore.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #7830

                                          A little down low to honor the last of the dying days of Late Summer in the Deep South before the cold weather starts to kick in.Crab Boil, Just out of the pot - Resized.jpg Here it is, just out of the pot. Had a little delayCrab Boil, still in the basket - Resized.jpg as my regulator for my fryer finally bit the dust after 37 years & I could not make it work any more. Made in San Marcos Texas, find that for me out there today. Had to find one quick & expensive, made in China.

                                          C PapaSopP 2 Replies Last reply
                                          5

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