What did everyone cook today?
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Ribeye, reversed seared on my PK360, seared on grill grates, they were seasoned with salt and Spiceology Cowboy Crust seasoning.
Tex_77 - Very Nice
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Did a cedar-planked sockeye salmon (seasoned equally with Maple-Garlic and Southwest Seasoning from The Spice House) and some Picanha last night on my Kamado Joe (BJII). Overcooked the salmon a bit but picanha was perfect rare to mid-rare depending on piece.
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Did a cedar-planked sockeye salmon (seasoned equally with Maple-Garlic and Southwest Seasoning from The Spice House) and some Picanha last night on my Kamado Joe (BJII). Overcooked the salmon a bit but picanha was perfect rare to mid-rare depending on piece.
Jamieson22 - That looks so good.
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wdaly said in What did everyone cook today?:
A little smoked trout and acorn squash for supper tonight.
Did you fish these? Havenāt been creek fishing in some time. Still have the waders and fly reel. This might have to be a revisit!
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Unrolled a Wewalka Flat Crust Classic Pizza Dough and "customized it to our preferences. Dough is imported fromā¦ Austria! Since finding this product weāve left our local pizza mongers in the dust. Saving a nice cache of cash in the bargain.
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Shrimp PoāBoy on a Bommarito Bakery crusty roll, served with a dash --or six of Brennanās Remoulade Sauce.
RedJim64 - Dam that looks great!
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Did a cedar-planked sockeye salmon (seasoned equally with Maple-Garlic and Southwest Seasoning from The Spice House) and some Picanha last night on my Kamado Joe (BJII). Overcooked the salmon a bit but picanha was perfect rare to mid-rare depending on piece.
Jamieson22 Plank grill salmon is do good. Donāt believe Iāve ever had Picanha. Those both looked delicious.
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Shrimp PoāBoy on a Bommarito Bakery crusty roll, served with a dash --or six of Brennanās Remoulade Sauce.
RedJim64 Great looking sandwich. Well done.
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Getting ready to char me some animal flesh here shortly, namely three Ribeyes seasoned with Rocky Mountain Spice Company Steak and Burger Seasoning and a bit of
grill flavored powder
johnsbrewhouse - Looks great!
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Made a couple of venison roasts. One in the smoker and one on the grill to see which one my family liked best. It was a toss up. They both turned out great.
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cdavis that is really good eats right there!!!
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Did a cedar-planked sockeye salmon (seasoned equally with Maple-Garlic and Southwest Seasoning from The Spice House) and some Picanha last night on my Kamado Joe (BJII). Overcooked the salmon a bit but picanha was perfect rare to mid-rare depending on piece.
Jamieson22 I might sound dumb but what is picanha. It looks delicious
but Iāve never heard of it. Salmon looks good too. Congrats -
Shrimp PoāBoy on a Bommarito Bakery crusty roll, served with a dash --or six of Brennanās Remoulade Sauce.
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ND Mike it was really good. Itās been almost a year since I had it.
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Jamieson22 I might sound dumb but what is picanha. It looks delicious
but Iāve never heard of it. Salmon looks good too. Congratscdavis It is a sirloin cap that basically has a very thick layer of fat on top. Each roast is 3lb or so and it cut into thick strips and skewered as I did. It is a Brazilian cut that is served in places like Fogo, etc. Highly recommend finding it - def is getting more popular at local markets, etc.
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cdavis It is a sirloin cap that basically has a very thick layer of fat on top. Each roast is 3lb or so and it cut into thick strips and skewered as I did. It is a Brazilian cut that is served in places like Fogo, etc. Highly recommend finding it - def is getting more popular at local markets, etc.
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Jonathon I mean I put zero effort into those steaks, so you should probably just bend the knee now.
Tex_77 You forgot to add: ākiss the ringā.
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Did a cedar-planked sockeye salmon (seasoned equally with Maple-Garlic and Southwest Seasoning from The Spice House) and some Picanha last night on my Kamado Joe (BJII). Overcooked the salmon a bit but picanha was perfect rare to mid-rare depending on piece.
Jamieson22 The one thing I really like about all these people is that they ātellā on themselves. Re: overdone a bit. Really makes the experience REAL.
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Did a cedar-planked sockeye salmon (seasoned equally with Maple-Garlic and Southwest Seasoning from The Spice House) and some Picanha last night on my Kamado Joe (BJII). Overcooked the salmon a bit but picanha was perfect rare to mid-rare depending on piece.
Jamieson22 that salmonā¦just wow
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Jamieson22 Plank grill salmon is do good. Donāt believe Iāve ever had Picanha. Those both looked delicious.
Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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