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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    ND Mike Hope you feel better for your hunt.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7234

    bocephus me too! I’m going to work tomorrow just so I can go hunting!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      ND Mike take care of yourself brother. Make sure its not that COVID stuff. I’ve had 3 people I know die from it in a 3 week period. One was and OSP Lieutenant. 47 and no underlying health issues. One was a retired officer and friend. Both waited to get treatment. Stay safe

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #7235

      GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!

      wdalyW 1 Reply Last reply
      0
      • ND MikeN ND Mike

        GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7236

        ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.

        Dr_PainD 1 Reply Last reply
        0
        • ND MikeN ND Mike

          I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
          Started off with the trinity and just a bit of garlic.
          20211103_160840.jpg
          Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
          20211103_171849.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #7237

          ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

          ChefC ND MikeN 2 Replies Last reply
          5
          • zbigjeffZ zbigjeff

            ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #7238

            zbigjeff I’m with you. A little bit is at least a good handful. LOL

            HerbcoFoodH GWG8541G 2 Replies Last reply
            4
            • ChefC Chef

              zbigjeff I’m with you. A little bit is at least a good handful. LOL

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7239

              Chef zbigjeff I am in this boat when it comes to garlic as well, the more the better…

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.IMG_0218.JPG

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7240

                johnsbrewhouse can’t go wrong with a chicken pot pie. An all time favorite with me.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7241

                  zbigjeff yep! I like garlic!

                  1 Reply Last reply
                  1
                  • G glen

                    lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7242

                    glen said in What did everyone cook today?:

                    lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers

                    I am with you on that!!!

                    1 Reply Last reply
                    0
                    • J jrrrr

                      Dr_Pain
                      I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7243

                      jrrrr said in What did everyone cook today?:

                      Dr_Pain
                      I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.

                      Thanks a lot for the reference. heading there now!

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7244

                        calldoctoday I will have to add it to my next purchase order from Walton’s 🙂

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7245

                          wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                          wdalyW GWG8541G 2 Replies Last reply
                          3
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7246

                            My local grocer has the Jonathon special on sale this week.
                            IMG_8942.jpg

                            Dr_PainD 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              My local grocer has the Jonathon special on sale this week.
                              IMG_8942.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7247

                              HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7248

                                Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                Dr_PainD 1 Reply Last reply
                                0
                                • ChefC Chef

                                  zbigjeff I’m with you. A little bit is at least a good handful. LOL

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #7249

                                  Chef is there really ever too much garlic???

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  Dr_PainD ChefC 2 Replies Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #7250

                                    Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7251

                                      wdaly said in What did everyone cook today?:

                                      Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                      Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                      ND MikeN 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Chef is there really ever too much garlic???

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7252

                                        GWG8541 said in What did everyone cook today?:

                                        Chef is there really ever too much garlic???

                                        NEVER!!!

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Chef is there really ever too much garlic???

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by Chef
                                          #7253

                                          GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                                          B GWG8541G 2 Replies Last reply
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