Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
    Loaded Baked Potato Soup
    20211102_183441.jpg
    Screenshot_20211102-192642_Gallery.jpg
    20211102_184956.jpg
    Cream of Asparagus Soup
    Screenshot_20211102-192812_Gallery.jpg
    Screenshot_20211102-192847_Gallery.jpg
    20211102_190234.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7191

    Tex_77 that creamy asparagus soup is awesome

    1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #7192

      HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

      C 1 Reply Last reply
      1
      • Tex_77T Tex_77

        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
        Loaded Baked Potato Soup
        20211102_183441.jpg
        Screenshot_20211102-192642_Gallery.jpg
        20211102_184956.jpg
        Cream of Asparagus Soup
        Screenshot_20211102-192812_Gallery.jpg
        Screenshot_20211102-192847_Gallery.jpg
        20211102_190234.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #7193

        Tex_77 Good job and they both look like “Hail YEAH!”. Note: still waiting on 3rd treatment of mineral oil on the board to start using it. It looks good on your counter.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #7194

          zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

          zbigjeffZ 1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7195

            I have one of those Vitamix so maybe you should share the recipe there Tex. I have some asparagus and would love to pulverize them

            1 Reply Last reply
            0
            • C calldoctoday

              zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #7196

              calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
              Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
              Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

              C 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7197

                zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                Tex_77T zbigjeffZ 3 Replies Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7198

                  calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                  Dr_PainD zbigjeffZ 2 Replies Last reply
                  0
                  • C calldoctoday

                    zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #7199

                    calldoctoday it is plastic. Vitamix and Blendtec blenders are what you will see in most commercial kitchens.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #7200

                      Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Tex_77T 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7201

                        HerbcoFood said in What did everyone cook today?:

                        blendtec is the brand where they have a video of it chewing up a hockey puck.

                        That’s why they are forbidden in Canada, eh!

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7202

                          calldoctoday Hey, I’m Eastern European and Slovenian. It’s engrained in your head that you don’t throw anything out. That thought has been challenged of late. But, that thought comes to roost maybe more than I would like. The thought of old: If it’s not totally broke, don’t replace it. That’s exactly what I did. I bought it when the “other” blender passed away. But, have not been following that same mindset lately in other purchases. LOL

                          C 1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                            Loaded Baked Potato Soup
                            20211102_183441.jpg
                            Screenshot_20211102-192642_Gallery.jpg
                            20211102_184956.jpg
                            Cream of Asparagus Soup
                            Screenshot_20211102-192812_Gallery.jpg
                            Screenshot_20211102-192847_Gallery.jpg
                            20211102_190234.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7203

                            Tex_77 Two great looking soups. It’s definitely that time of year.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #7204

                              Jonathon I’ll check the vitamix cookbook.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7205

                                HerbcoFood LOL on the hockey puck. Banned!!! Darn Libs. That’s why you’ll see pretty much only Vitamixes and Blendtech’s also in Smoothy shops. In that comparison done by some group, both of those models were basically equal in all aspects including pricey.

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #7206

                                  calldoctoday The Vitamix is polycarb (which makes it shatterproof) and has different bowls for liquid and dry. They better be sturdy because they cost around 150 for a replacement.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by johnsbrewhouse
                                    #7207

                                    Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.IMG_0235.JPG IMG_0236.JPG

                                    Dr_PainD GWG8541G 2 Replies Last reply
                                    5
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.IMG_0235.JPG IMG_0236.JPG

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7208

                                      johnsbrewhouse Do you have a special brining for your ham? and you use a deboned boston butt for that?

                                      johnsbrewhouseJ C 2 Replies Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                        Loaded Baked Potato Soup
                                        20211102_183441.jpg
                                        Screenshot_20211102-192642_Gallery.jpg
                                        20211102_184956.jpg
                                        Cream of Asparagus Soup
                                        Screenshot_20211102-192812_Gallery.jpg
                                        Screenshot_20211102-192847_Gallery.jpg
                                        20211102_190234.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #7209

                                        Tex_77 both soups look amazing.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #7210

                                          We have the blendtec. I know my wife loves it for smoothies. Loud as !!! though. Haven’t really used it for much else. May be time to start.

                                          “A smooth sea never made a skilled sailor.”

                                          zbigjeffZ 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives