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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    GWG8541 That looks real nice. We used to do the same thing every year & then just about everyone that enjoyed it, died over the years, sadly to say & there is only one or two of us left so we do not get to do it much any more. That looks real nice & relaxing.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6603

    calldoctoday my parents loved camping down at this particular park. Im hoping the next generation will continue after I’m 6 feet under.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Might need to add one of those to my survival kit, not really sure it is a need but it is a want!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #6604

      Jonathon Kabar also made a little bayonet that mounted on a handgun light rail. Of course I had to buy one when I saw it. Probably a Marine thing, but it would be a great addition to any survival kit.😁

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

        This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6605

        Joe Hell Projects to build a final product are usually well worth the wait. Glad it all worked out for you. My taste buds are clambering for that bite.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

          This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6606

          Joe Hell Yep I would hammer that!

          1 Reply Last reply
          0
          • SurgS Surg

            Beef and bean chili, crusty bread (not homemade because I ran outta flour and today is day one of quarantine for me 😬), and a Bud. Great fall meal.
            7F0BA142-0EB0-46DB-A4B3-34C51CBA464B.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #6607

            Surg - Yum

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

              This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6608

              Joe Hell - Looks so good. All but that bread that is. That’s the Keto diet talking. LOL.
              Well Done!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #6609

                How about a little Smoked Chicken, marinated in South American marinate before smoking a then smothering with a some sautéed peppers, onions, & apples. Man, that is good!South American Smoked Chicken Breasts Smothered in Onion, Pepper, Apple Medley, Resized.jpg

                lkrfletcherL 1 Reply Last reply
                6
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #6610

                  pics didn’t load

                  C 1 Reply Last reply
                  0
                  • JonesyJ Offline
                    JonesyJ Offline
                    Jonesy
                    Cast Iron Canning
                    wrote on last edited by
                    #6611

                    Jonesy 20211012_172553.jpg 20211012_173231.jpg Finally got the english muffin pics to load. Thanks again, johnbelvedere.

                    “Never eat more than you can lift.”

                    ND MikeN HerbcoFoodH 2 Replies Last reply
                    8
                    • Tex_77T Tex_77

                      20190602_181306.jpg
                      20190602_180446.jpg
                      20190602_172317.jpg 20190602_180510.jpg
                      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                      JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #6612

                      Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                      20211012_180923.jpg
                      20211012_182015.jpg
                      I’m really starting to enjoy my cast iron cookware.

                      “Never eat more than you can lift.”

                      zbigjeffZ C B lkrfletcherL 4 Replies Last reply
                      9
                      • JonesyJ Jonesy

                        Jonesy 20211012_172553.jpg 20211012_173231.jpg Finally got the english muffin pics to load. Thanks again, johnbelvedere.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6613

                        Jonesy those look awesome!

                        1 Reply Last reply
                        0
                        • craigriceC craigrice

                          pics didn’t load

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #6614

                          craigrice Yes, you are right. It was weird on this one. To attach the photos I had to do the written part & then immediately edit it & attach the photo. Something was going on, but got it to work pretty quickly.

                          1 Reply Last reply
                          0
                          • JonesyJ Jonesy

                            Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                            20211012_180923.jpg
                            20211012_182015.jpg
                            I’m really starting to enjoy my cast iron cookware.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6615

                            Jonesy Glad you could find some perch. The people on the east side of Cleveland say they are minimal at best.

                            1 Reply Last reply
                            0
                            • JonesyJ Jonesy

                              Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                              20211012_180923.jpg
                              20211012_182015.jpg
                              I’m really starting to enjoy my cast iron cookware.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #6616

                              Jonesy That looks like some good eating. I can’t believe you were able to get them to the platter to take a photo before they disappeared. Where are those Walleye?

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #6617

                                Five pounds of medium cheddar smoking away. Using my A-maze-n smoker tray in the Treager and have the cheese in the cold chamber. Using cherry pellets for a softer smoke flavor. Will do five pounds of sharp cheddar tomorrow. Next will be vacuum sealing and putting away for Christmas presents if I can leave them alone long enough. IMG_0221.JPG

                                zbigjeffZ lkrfletcherL Bob StehlikB 3 Replies Last reply
                                6
                                • JonesyJ Jonesy

                                  Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                                  20211012_180923.jpg
                                  20211012_182015.jpg
                                  I’m really starting to enjoy my cast iron cookware.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #6618

                                  Jonesy Nice looking fillets, love perch and walleye.

                                  ND MikeN 1 Reply Last reply
                                  0
                                  • B bocephus

                                    Jonesy Nice looking fillets, love perch and walleye.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6619

                                    bocephus yellow perch is some good eats!

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Five pounds of medium cheddar smoking away. Using my A-maze-n smoker tray in the Treager and have the cheese in the cold chamber. Using cherry pellets for a softer smoke flavor. Will do five pounds of sharp cheddar tomorrow. Next will be vacuum sealing and putting away for Christmas presents if I can leave them alone long enough. IMG_0221.JPG

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6620

                                      johnsbrewhouse Ya know, the same people who said to me: I don’t like smoked cheese, asked me why I didn’t bring more to a gathering. They then told me not to look at them that way. Yep, all you guys have opened a very good door to pure happiness. Keep it up.

                                      1 Reply Last reply
                                      2
                                      • Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #6621

                                        i absolutely hate looking at these pictures. the work that is displayed here is amazing. you all do a wonderful, mouth-watering job

                                        1 Reply Last reply
                                        3
                                        • JonesyJ Jonesy

                                          Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                                          20211012_180923.jpg
                                          20211012_182015.jpg
                                          I’m really starting to enjoy my cast iron cookware.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6622

                                          Jonesy - Yeah Man!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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