What did everyone cook today?

[Jonathon]

Started on my sear box and gonna finish in the oven. We’re going old school fellas! I’ll update the results

[craigrice]

I made beef tips and noodles with home canned beef and sauce made from sour cream and cream of mushroom soup season to taste

[Jonathon]

Huge thumbs down to this non reverse sear nonsense! Turned my back for 2nminutes and it’s at 139! I won’t disgrace this community with a picture

[bocephus]

@matt-westerhaus Reminds me of the way my dad ate his homemade cream style corn, on top of mashed potatoes. I could take it or leave it but he liked them that way.

[Jonathon]

I am restarting meatgistics as mobile users cant connect…me, I am mobile users

[craigrice]

I have put home made corn relish on top of steak instead of sauce and it was great !

[zbigjeff]

Jonathon There’s a reason that certain methods are better than others (reverse sear, sous vide-sear). You just proved it again. Good test.

[zbigjeff]

bocephus Me too. Haven’t had it that way fir awhile. But, many times when growing up. It was the ultimate comfort food.

[RafterW]

PapaSop it is a phenomenal upgrade. At least 2.5x our old kitchen.

[processhead]

@matt-westerhaus

Gotta love all that counter top area.

[craigrice]

there is a lot of room in that fridge for beer, lol

[craigrice]

on the end of that island I put a piece of plywood under the edge so that I had a place to clamp different things to ie stuffer pasta roller and others a piece just big enough to take up the void under the counter in the relief

[Tex_77]

Jonathon we know you love well done

[Steven Winscot]

@matt-westerhaus One of my favorites!

[RafterW]

craigrice the wide angle lens makes it look fatter than it is lol. I do have a dedicated beer fridge in the shop though so that problem
Is solved. Well it also contains jerky marinade and sausage casings.

[lkrfletcher]

KETO elk enchiladas. Holy c r a p did these come out great.

[GWG8541]

lkrfletcher I ate really well tonight. My son cooked a spicy Korean chicken and some green beans and I ate too much, but those pics are making me hungry again. The elk enchiladas look great.

[Steven Winscot]

It 's been 95-103 here for 2 months, finally, it rained yesterday and the smoke cleared. 2 days of low temps so I fired up the stove.

[Steven Winscot]

Carrot cake with cream cheese frosting and buttermilk biscuits.

[Steven Winscot]

Coconut beer batter shrimp and Halibut. Butterflied and deveined shrimp. Dipped the shrimp in beer batter then in cornflake crumbs with coconut.