What did everyone cook today?
-
Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.
JohnG5 Looks great, bet it tastes just as good
-
wdaly Doesn’t look like left over to me, Awesome
-
I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
“A smooth sea never made a skilled sailor.”
-
I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
Surg I love a fancy dressed piece of toast every now and again.
-
Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.
JohnG5 Now that looks good!
-
I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
Surg - Looks great!
-
wdaly - Awesome, you dont see people making these much anymore.
-
wdaly Steak fingers are underrated, I tend to get them at Dairy Queen when I go there once ever couple of years.
-
I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
Surg What a great way to start the day. Looks great.
-
The wife gets credit for a new chicken breast skillet dinner with fresh spinach, onion, red pepper and tomatoes. A little basil, oregano and garlic from the garden topped it off. It was great. No pics of it being prepared, just the final product.
“You never really die until you end up on the wall at a Cracker Barrel”
-
The wife gets credit for a new chicken breast skillet dinner with fresh spinach, onion, red pepper and tomatoes. A little basil, oregano and garlic from the garden topped it off. It was great. No pics of it being prepared, just the final product.
GWG8541 I’d say she gets an A+. It looks delicious.
-
I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
Surg that is the breakfast of champions. Looks great
. -
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
Paul
-
The wife gets credit for a new chicken breast skillet dinner with fresh spinach, onion, red pepper and tomatoes. A little basil, oregano and garlic from the garden topped it off. It was great. No pics of it being prepared, just the final product.
GWG8541 - Looks great
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead - Looks like you know what you are doing. I am not much of a beer drinker, but good on ya.
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead looks good. I used to brew like that, but I can only drink so much by myself. Kids moved away, the wife only drinks a beer occasionally, etc… I kick it up when we are planning a big get together or special holiday brew. I always have a bit of wine fermenting, but I agree there is a lot of sanitizing and cleaning with all. Then again I would say that is a good thing, just the dues you pay for a hobby.
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead Probably followed closely by wine making. You’re continually washing something, but with it in the end. Good looking brew!
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead I was going to say not worth the trouble (not a big beer drinker anymore) but then I remembered all the homemade things I make and the clean up involved and all well worth the effort.
-
Reminds me, I need to get on another batch
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen said in What did everyone cook today?:
Reminds me, I need to get on another batch
What are your preferred styles, glen ?
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
