What did everyone cook today?
-
YooperDog I see you are up, running, and combat ready… Good to hear fm you
-
JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.
-
cdavis I’m learning as I go with the help of Meatgistics videos. I do have a question though for those who have made dry rub bacon before. Do you wrap, seal, or cover the bellies while they’re curing on the fridge?
wdaly I also use a 2 gallon ziplock bag. It does make liquid in the bag so I also put it into a meat lug in the fridge. Really makes a mess if a hole gets poked in the bag
-
Spatchcocked and halfed chickens one was marinaded in |Cyclops-Greek-Marinade and the other |Argentinean-Style-BBQ-Marinade Both were marinaded using the Marinade Express Vacuum Tumbler. Everything came out great and was delicious.
Tex_77 Looks great. I sooo want one of those marinade tumblers, but elevation doesnt agree with it. Good Job!
-
I’m not a great food photographer, but I made a black bean soup with the bacon I posted further up the chain. I also cooked in some of the pork sausage I smoked on the Monday off for ID4 (still learning there).
Topped with fresh cilantro and extra sharp white cheddar.
Here’s my personal bonus round: heat some flour tortillas and have the black bean/bacon/sausage soup in a taco with a vinegar-forward Mexican hot sauce such as Valentina or Cholula.
-
To go with the pulled pork I made a Country Potato Salad, Black bean and corn salad, coleslaw, and bbq beans (which i forgot to take a final picture of so ypubget to see the base)
Tex_77 Wow - what a great spread.
-
wdaly i use a Ziploc bag, easier to handle. I started making bacon exclusively with a dry rub and have been using a pickle more often, I seem to get a better product, maybe just me. As JoeB stated there are a lot of cuts on a hog that you can cure into a form of bacon. Buckboard bacon from a butt is a good example.
YooperDog Thanks. Hadn’t thought about other cuts off pork being used. I want to try some pickling as well. This forum is great for ideas and assistance.
-
wdaly I also use a 2 gallon ziplock bag. It does make liquid in the bag so I also put it into a meat lug in the fridge. Really makes a mess if a hole gets poked in the bag
kyle I bet it would make a mess, plus you lose all the valuable flavor.
-
I made some grilled shrimp with a homemade pasta salad, it was this meal just at the coast for the family, so I didn’t take any pictures: https://www.instagram.com/p/CO9BgjgljOz/
-
kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!
-
kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!
bocephus Well, well, well. Thinking she got through with her “message”. LOL
-
JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.
YooperDog Yep, your issue follows what I’ve heard many times in life about offspring: “Sometimes you want to hug 'em and other times you want to eat 'em.”
-
kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!
bocephus Sounds pretty familiar. That’s about how it goes at my house. Certainly makes you more careful.
-
YooperDog Yep, your issue follows what I’ve heard many times in life about offspring: “Sometimes you want to hug 'em and other times you want to eat 'em.”
zbigjeff Rodney Dangerfield “Now I know why lions eat their young”, my sister in law used this phrase when my nieces and nephews were young.
-
zbigjeff Absolutely, it only takes having to wipe out a shelf in the fridge but one time to remember to place things in a tub.
-
Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.
Had a left over round steak so decided to have some steak fingers for supper.
-
JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.
YooperDog Good to here fm you… I always like visitors, (for about 3 days) then its time to get back to normal. When i have a house full of family and visitor i tell them what i’m going to cook… BoB, BoC, and a enough for a side for their party. if traveling make it here or buy it… All disposable stuff to include flat ware. except for serving dishes. Do a lot of reunions and get togethers as we travel with my motorhome. I premake and freeze most. That being said you did a great job … Hang tuff
-
Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.
JohnG5 Looks great, bet it tastes just as good
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
