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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    Tex_77 seems that chicken on the run is a big hit. Is it real spicy or kinda mild. My son likes when I make chicken with original shore lunch breading. I’m thinking I would like to try c.o.t.r. also have you tried it with fried taters or shrimp?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #4301

    kyle it’s on the mild side. Jonathon has used it with shrimp and liked it.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    kyleK 1 Reply Last reply
    1
    • Tex_77T Tex_77

      kyle it’s on the mild side. Jonathon has used it with shrimp and liked it.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by kyle
      #4302

      Tex_77 thanks. I like spicy, but the kid dont. I’m going to get some with my next order. One more question, do you use the marinade with your strips, or just plain chicken

      hey vegetarians, my food poops on your food!

      Tex_77T 1 Reply Last reply
      0
      • kyleK kyle

        Tex_77 thanks. I like spicy, but the kid dont. I’m going to get some with my next order. One more question, do you use the marinade with your strips, or just plain chicken

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #4303

        kyle i didn’t marinade the strips, but no reason you couldn’t.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          A couple ribeyes on a Saturday night.
          20210619_190511.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4304

          Tex_77 looks great

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #4305

            Sometimes you just have to keep it basic, butterflied and grilled chicken breast.
            Screenshot_20210620-131411_Gallery.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            C lkrfletcherL 2 Replies Last reply
            0
            • Tex_77T Tex_77

              Another home run using |Chicken-On-The-Run-Breading to make chicken strips!
              20210619_120356.jpg
              20210619_122639.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #4306

              Tex_77 Both the chicken strips and steak look great after spending some time in food heaven (aka: Hospital). Just got back to my humble abode for an extended marathon with my new fav toy (“the Walker”). Can’t wait to get back out there about mid July. Keep on salivating my taste buds.

              C 1 Reply Last reply
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              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #4307

                First time trying to make Bierocks. I did ok since they taste pretty dang good.

                DEACA053-7B81-4567-A631-EB9E88274D52.jpeg
                61BDED03-284B-41B5-B128-FD2BF7B411C1.jpeg
                0C21DDFF-855F-4CB9-8B80-E26DE2AE4D34.jpeg

                C 1 Reply Last reply
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                • zbigjeffZ zbigjeff

                  Tex_77 Both the chicken strips and steak look great after spending some time in food heaven (aka: Hospital). Just got back to my humble abode for an extended marathon with my new fav toy (“the Walker”). Can’t wait to get back out there about mid July. Keep on salivating my taste buds.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4308

                  zbigjeff We all hope you are doing well & recovering in good time from that surgery. Glad to see you back!

                  zbigjeffZ 2 Replies Last reply
                  2
                  • Tex_77T Tex_77

                    Sometimes you just have to keep it basic, butterflied and grilled chicken breast.
                    Screenshot_20210620-131411_Gallery.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4309

                    Tex_77 There you go.

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      First time trying to make Bierocks. I did ok since they taste pretty dang good.

                      DEACA053-7B81-4567-A631-EB9E88274D52.jpeg
                      61BDED03-284B-41B5-B128-FD2BF7B411C1.jpeg
                      0C21DDFF-855F-4CB9-8B80-E26DE2AE4D34.jpeg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4310

                      Grimpuppy I have been wanting something like that.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Another home run using |Chicken-On-The-Run-Breading to make chicken strips!
                        20210619_120356.jpg
                        20210619_122639.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4311

                        Tex_77 Those are some mighty fine looking strips! What oil did you use?

                        Tex_77T 1 Reply Last reply
                        0
                        • badfire2625B badfire2625

                          calldoctoday You are correct. I just saw it the other day. Blue Ribbon Reduced Salt It’s on my list.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4312

                          badfire2625 Well, I guess I have not totally lost my mind then, yet…

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #4313

                            Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
                            20210620_165324.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            C G 2 Replies Last reply
                            3
                            • JonathonJ Jonathon

                              Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
                              20210620_165324.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #4314

                              Jonathon Talking about wave lengths.

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
                                20210620_165324.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #4315

                                Jonathon looks great

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  Tex_77 Those are some mighty fine looking strips! What oil did you use?

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #4316

                                  calldoctoday peanut

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  C 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Made a dove wrapped in prosciutto, then I made a balsamic reduction with fig jam: https://www.instagram.com/p/CQUluz8pnY4/

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #4317

                                    HerbcoFood
                                    Great looking dish. I’m sure you enjoyed it.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by Surg
                                      #4318

                                      Been craving blue claw crab since the podcast, unfortunately my seafood shop was sold out. So I went with 100 middle necks.
                                      Split the first 50 with the in laws on the half shell. Sorry no pics hands were dirty from shucking.
                                      Second 50 hit the grill with butter, lime, garlic, and parsley.
                                      A8E329C2-EA0A-4C3D-8B67-1B06A264BE5E.jpeg

                                      “A smooth sea never made a skilled sailor.”

                                      lkrfletcherL 1 Reply Last reply
                                      7
                                      • C calldoctoday

                                        zbigjeff We all hope you are doing well & recovering in good time from that surgery. Glad to see you back!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #4319

                                        Jonathon That’s a lot of “dot” work. I’ve never accomplished that. The baker in the family made some of those types. I only transported the finished product. Great work.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          zbigjeff We all hope you are doing well & recovering in good time from that surgery. Glad to see you back!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #4320

                                          calldoctoday It’s all about one day at a time and steady as she goes. It will just be a long road and glad to be at least sitting in a desk chair for a short time.

                                          1 Reply Last reply
                                          2

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