What did everyone cook today?
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Finished 12# of beef sticks for the Church for Father’s Day. Half Willy’s and half Willy’s with cheddar cheese.
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Thanks. Gonna try Blue ribbon next. Went with AC Legg from Amazon because I could get it quick. Got great reviews with the neighbors. A little salty Some though but overall solid flavor profile. Definitely blew the supermarket stuff outta the water.
Surg I keep thinking Walton’s has a low salt version of Blue Ribbon, just in case you are making a concerted effort to keep the salt down. Don’t mark my word though.
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Surg I keep thinking Walton’s has a low salt version of Blue Ribbon, just in case you are making a concerted effort to keep the salt down. Don’t mark my word though.
calldoctoday You are correct. I just saw it the other day. Blue Ribbon Reduced Salt It’s on my list.
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Made a dove wrapped in prosciutto, then I made a balsamic reduction with fig jam: https://www.instagram.com/p/CQUluz8pnY4/
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Another home run using |Chicken-On-The-Run-Breading to make chicken strips!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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A couple ribeyes on a Saturday night.
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Tex_77 seems that chicken on the run is a big hit. Is it real spicy or kinda mild. My son likes when I make chicken with original shore lunch breading. I’m thinking I would like to try c.o.t.r. also have you tried it with fried taters or shrimp?
hey vegetarians, my food poops on your food!
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Tex_77 seems that chicken on the run is a big hit. Is it real spicy or kinda mild. My son likes when I make chicken with original shore lunch breading. I’m thinking I would like to try c.o.t.r. also have you tried it with fried taters or shrimp?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 thanks. I like spicy, but the kid dont. I’m going to get some with my next order. One more question, do you use the marinade with your strips, or just plain chicken
hey vegetarians, my food poops on your food!
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Tex_77 thanks. I like spicy, but the kid dont. I’m going to get some with my next order. One more question, do you use the marinade with your strips, or just plain chicken
kyle i didn’t marinade the strips, but no reason you couldn’t.
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Tex_77 looks great
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Sometimes you just have to keep it basic, butterflied and grilled chicken breast.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Both the chicken strips and steak look great after spending some time in food heaven (aka: Hospital). Just got back to my humble abode for an extended marathon with my new fav toy (“the Walker”). Can’t wait to get back out there about mid July. Keep on salivating my taste buds.
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First time trying to make Bierocks. I did ok since they taste pretty dang good.
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Tex_77 Both the chicken strips and steak look great after spending some time in food heaven (aka: Hospital). Just got back to my humble abode for an extended marathon with my new fav toy (“the Walker”). Can’t wait to get back out there about mid July. Keep on salivating my taste buds.
zbigjeff We all hope you are doing well & recovering in good time from that surgery. Glad to see you back!
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Tex_77 There you go.
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Grimpuppy I have been wanting something like that.
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Tex_77 Those are some mighty fine looking strips! What oil did you use?
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calldoctoday You are correct. I just saw it the other day. Blue Ribbon Reduced Salt It’s on my list.
badfire2625 Well, I guess I have not totally lost my mind then, yet…
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