What did everyone cook today?
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First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways)
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First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways) -
Surg my phone pics are often sideways unless I make even the smallest of edits and save. Looks good in either direction!
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Surg my phone pics are often sideways unless I make even the smallest of edits and save. Looks good in either direction!
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First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways)Surg That’s a lot of great looking brats. Enjoy them!
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First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways) -
First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways)Surg I would say for the first try, that looks pretty darn good. Lots of good eatin & lots of savings too if you were able to get them butts for around $.99. What flavor did you go with? Walton’s Blue Ribbon is a good all around favorite.
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Surg I would say for the first try, that looks pretty darn good. Lots of good eatin & lots of savings too if you were able to get them butts for around $.99. What flavor did you go with? Walton’s Blue Ribbon is a good all around favorite.
KETO Enchiladas
Yeah man.
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KETO Enchiladas
Yeah man.
lkrfletcher Whoowee, now that looks good & did you say healthy too?
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Surg I would say for the first try, that looks pretty darn good. Lots of good eatin & lots of savings too if you were able to get them butts for around $.99. What flavor did you go with? Walton’s Blue Ribbon is a good all around favorite.
Thanks. Gonna try Blue ribbon next. Went with AC Legg from Amazon because I could get it quick. Got great reviews with the neighbors. A little salty Some though but overall solid flavor profile. Definitely blew the supermarket stuff outta the water.
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Finished 12# of beef sticks for the Church for Father’s Day. Half Willy’s and half Willy’s with cheddar cheese.
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Thanks. Gonna try Blue ribbon next. Went with AC Legg from Amazon because I could get it quick. Got great reviews with the neighbors. A little salty Some though but overall solid flavor profile. Definitely blew the supermarket stuff outta the water.
Surg I keep thinking Walton’s has a low salt version of Blue Ribbon, just in case you are making a concerted effort to keep the salt down. Don’t mark my word though.
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Surg I keep thinking Walton’s has a low salt version of Blue Ribbon, just in case you are making a concerted effort to keep the salt down. Don’t mark my word though.
calldoctoday You are correct. I just saw it the other day. Blue Ribbon Reduced Salt It’s on my list.
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Made a dove wrapped in prosciutto, then I made a balsamic reduction with fig jam: https://www.instagram.com/p/CQUluz8pnY4/
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Another home run using |Chicken-On-The-Run-Breading to make chicken strips!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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A couple ribeyes on a Saturday night.
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Tex_77 seems that chicken on the run is a big hit. Is it real spicy or kinda mild. My son likes when I make chicken with original shore lunch breading. I’m thinking I would like to try c.o.t.r. also have you tried it with fried taters or shrimp?
hey vegetarians, my food poops on your food!
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Tex_77 seems that chicken on the run is a big hit. Is it real spicy or kinda mild. My son likes when I make chicken with original shore lunch breading. I’m thinking I would like to try c.o.t.r. also have you tried it with fried taters or shrimp?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 thanks. I like spicy, but the kid dont. I’m going to get some with my next order. One more question, do you use the marinade with your strips, or just plain chicken
hey vegetarians, my food poops on your food!
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