What did everyone cook today?
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Grimpuppy I have been wanting something like that.
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Tex_77 Those are some mighty fine looking strips! What oil did you use?
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calldoctoday You are correct. I just saw it the other day. Blue Ribbon Reduced Salt It’s on my list.
badfire2625 Well, I guess I have not totally lost my mind then, yet…
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Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
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Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
Jonathon Talking about wave lengths.
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Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
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Tex_77 Those are some mighty fine looking strips! What oil did you use?
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Made a dove wrapped in prosciutto, then I made a balsamic reduction with fig jam: https://www.instagram.com/p/CQUluz8pnY4/
HerbcoFood
Great looking dish. I’m sure you enjoyed it. -
Been craving blue claw crab since the podcast, unfortunately my seafood shop was sold out. So I went with 100 middle necks.
Split the first 50 with the in laws on the half shell. Sorry no pics hands were dirty from shucking.
Second 50 hit the grill with butter, lime, garlic, and parsley.
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zbigjeff We all hope you are doing well & recovering in good time from that surgery. Glad to see you back!
Jonathon That’s a lot of “dot” work. I’ve never accomplished that. The baker in the family made some of those types. I only transported the finished product. Great work.
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zbigjeff We all hope you are doing well & recovering in good time from that surgery. Glad to see you back!
calldoctoday It’s all about one day at a time and steady as she goes. It will just be a long road and glad to be at least sitting in a desk chair for a short time.
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Barbacoa tacos, pinto beans and cilantro lime rice.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 comfort food waiting to disappear.
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Been craving blue claw crab since the podcast, unfortunately my seafood shop was sold out. So I went with 100 middle necks.
Split the first 50 with the in laws on the half shell. Sorry no pics hands were dirty from shucking.
Second 50 hit the grill with butter, lime, garlic, and parsley.
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Tex_77 that looks great
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Tex_77 These look pretty darn good
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Surg ooooo man do I love littlenecks or really any other sort of clam! Clam bakes were an absolute favorite of mine growing up! Strange that I have settled so happily in the middle of the country but I do love Wichita now!
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Tex_77 You must have some happy, content Neighbors with all the great awesome food you generate…
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