What did everyone cook today?
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Jonathon That looks terrific & those quail are really meaty too. Where did you have the good fortune to come across such meaty looking Quail? I really like the looks of that meal & makes me want to try that Argentinian on something soon.
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ND Mike I don’t really have a recipe but it’s an easy one to throw together. I made a batch of brown rice the day before so I was just using up some leftovers.
I started by sautéing 2 small sweet onions for a few minutes, followed by 3 cloves minced garlic, 1/3 lb. mushrooms (I would have used more if I had them) and asparagus in that order a couple minutes apart. I then added enough of the leftover rice to fill the pan and stirred in about 1-1/2 - 2 Cups fresh grated parmesan, 2/3 C. toasted sliced almonds and 1 cup heavy cream.
For the topping I used 1 C. panko bread crumbs, 1/2 C of the parmesan, a pinch of salt and pepper and combined with 3 TBL olive oil and baked at 350 for about 25-30 minutes or until the top browned nicely.
Better Living Through BBQ!
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Jonathon I’d never lead you astray!
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ND Mike I don’t really have a recipe but it’s an easy one to throw together. I made a batch of brown rice the day before so I was just using up some leftovers.
I started by sautéing 2 small sweet onions for a few minutes, followed by 3 cloves minced garlic, 1/3 lb. mushrooms (I would have used more if I had them) and asparagus in that order a couple minutes apart. I then added enough of the leftover rice to fill the pan and stirred in about 1-1/2 - 2 Cups fresh grated parmesan, 2/3 C. toasted sliced almonds and 1 cup heavy cream.
For the topping I used 1 C. panko bread crumbs, 1/2 C of the parmesan, a pinch of salt and pepper and combined with 3 TBL olive oil and baked at 350 for about 25-30 minutes or until the top browned nicely.
Joe Hell thank you Sir! That sounds like a winner to me!!!
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
ND Mike I don’t really have a recipe but it’s an easy one to throw together. I made a batch of brown rice the day before so I was just using up some leftovers.
I started by sautéing 2 small sweet onions for a few minutes, followed by 3 cloves minced garlic, 1/3 lb. mushrooms (I would have used more if I had them) and asparagus in that order a couple minutes apart. I then added enough of the leftover rice to fill the pan and stirred in about 1-1/2 - 2 Cups fresh grated parmesan, 2/3 C. toasted sliced almonds and 1 cup heavy cream.
For the topping I used 1 C. panko bread crumbs, 1/2 C of the parmesan, a pinch of salt and pepper and combined with 3 TBL olive oil and baked at 350 for about 25-30 minutes or until the top browned nicely.
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There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.
Joe Hell My God & I am still stuck in the office & have not even had dinner yet. Look at what you are doing to me!
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There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.
Joe Hell I just had the only ripe strawberry off the transplanted plants tonight, beat the birds and wife out of it.
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We still have lots of Blueberries not quite ripe yet, hope to beat the birds & the chickens if we can help it. Lost out on the few strawberries.
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There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.
Joe Hell Nothin’ horrible about fresh and beautiful fruits when it’s their time to show up.
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Jonathon - Yeah Man!
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There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.
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OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon Okay, time to set the record straight.
Pecan Pies:
Flour - a plant hence vegetable
Pecans - a plant hence vegetable
Sugar - a plant hence vegetable
Butter - dairy
Eggs - High ProteinConclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.
BTW - they do freeze very well.
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Jonathon - Hang tough, you can do it!
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Jonathon Okay, time to set the record straight.
Pecan Pies:
Flour - a plant hence vegetable
Pecans - a plant hence vegetable
Sugar - a plant hence vegetable
Butter - dairy
Eggs - High ProteinConclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.
BTW - they do freeze very well.
Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.
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Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.
zbigjeff Gotta love this group.
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Okay, strawberries won’t be ripe here until the end of June, beginning July. Looking at up to another two weeks at least after that for blueberries. We have a lot of wild berries on the property, always fighting bugs and bird for them.
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Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended
“You never really die until you end up on the wall at a Cracker Barrel”
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