What did everyone cook today?
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wdaly King Sooper’s (Kroger) grocery stores has these Murray’s Cheese centers. You may have Kroger stores in your hometown, they have several different local names. Here in Colorado they are know as King Sooper’s on the front range or City Market on the western slope. Just a hint, it pays to check the markdown areas of your local grocery. You’ll be surprised what you will find. That’s where we, on several occasions, have found pork to make our breakfast sausage.
Scratch made broccoli cheese soup.
A little off topic here. But this came out so good. Perfect for a snowy evenings supper.
If anyone wants recipe. Let me know and I will post it.
Instant pot did awesome on this one.
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jpurol looks great, I bet it is tasty. Did you emulsify or do it country style?
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A little snack on a snowy day
Hatch green chili smoked cheddar. H summer sausage and club crackers
lkrfletcher Missing the adult barley pop
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Scratch made broccoli cheese soup.
A little off topic here. But this came out so good. Perfect for a snowy evenings supper.
If anyone wants recipe. Let me know and I will post it.
Instant pot did awesome on this one.
lkrfletcher Love the Instapot type devices for this type of creation. Yours looks delectable Just made bean/ham soup with 3 ham bones. Pureed the mix of beans/veggies (onion, carrots, celery)/seasonings (oregano, thyme, 6 cloves of garlic, S&P, basil) and added cubed ham letting it slow cook for another 2 hours. Comfort food at its best.
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lkrfletcher Love the Instapot type devices for this type of creation. Yours looks delectable Just made bean/ham soup with 3 ham bones. Pureed the mix of beans/veggies (onion, carrots, celery)/seasonings (oregano, thyme, 6 cloves of garlic, S&P, basil) and added cubed ham letting it slow cook for another 2 hours. Comfort food at its best.
zbigjeff Love using them left over ham bones for home bone broth turned into ham bean soup or ham pea soup! Great use of all your resources.
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zbigjeff
Sorry Man - I think that is the point of this post. Getting everyone excited about what is being processed / cooked out there. Mighty Fine Vittles!lkrfletcher You’re OK. I was just whining and hankering for that stuff. Have to get moving on my end.
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Simple steak and taters. No other words needed.
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PapaSop said in What did everyone cook today?:
Simple steak and taters. No other words needed.
Nuff said. Good eats.
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Not my doing, but my wife fixed us some simple sea food tonight.
Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.
Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
The carrot cake got devoured before I could take a picture.
Paul
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Not my doing, but my wife fixed us some simple sea food tonight.
Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.
Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
The carrot cake got devoured before I could take a picture.processhead Life is too short. Always eat your dessert first. Carrot cake included.
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did Ben Franklin make that statement ?
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craigrice never heard of that, just something I have said for about the last 20 years.
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craigrice turns out, it was Jacques Torres, a famous French pastry chef.
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Not my doing, but my wife fixed us some simple sea food tonight.
Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.
Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
The carrot cake got devoured before I could take a picture.processhead Love it, Looks great. Gobble it all up!
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Looks delicious
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I covered my bases and had a slice of carrot cake before supper and another one afterwards.
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I covered my bases and had a slice of carrot cake before supper and another one afterwards.
processhead You Got It!
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Cured and smoked wild turkey breast. Just sliced and packed this morning.
processhead well that looks mighty nice, good job.
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Not my doing, but my wife fixed us some simple sea food tonight.
Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.
Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
The carrot cake got devoured before I could take a picture.processhead The “Boss” is trying to keep you healthy with that seafood. Just give her a hug and a smile. That will go a long way. BTW: I liked the looks of the whole combo.
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