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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Bob Stehlik In what part of town is Murray’s? My son and sister live in Denver so I get there often ( or did before shut down). I smoke cheese in my GMG and an always looking for cheeses.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #3213

    Using some leftover smoked brisket, I put together a nice homemade pizza for the wife and I. It’s a Malinaro’s pre-baked crust with pizza sauce and a drizzle of my homemade Q sauce, sautéed onion and mushrooms, mozzarella and smoked sharp cheddar cheese, then topped with diced brisket and for the first time I added thin sliced pepperoni. The wife approved, so happy life!20210419_181938.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    5
    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #3214

      Almost NY style 😊. Looks great

      1 Reply Last reply
      0
      • wdalyW wdaly

        Bob Stehlik In what part of town is Murray’s? My son and sister live in Denver so I get there often ( or did before shut down). I smoke cheese in my GMG and an always looking for cheeses.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #3215

        wdaly King Sooper’s (Kroger) grocery stores has these Murray’s Cheese centers. You may have Kroger stores in your hometown, they have several different local names. Here in Colorado they are know as King Sooper’s on the front range or City Market on the western slope. Just a hint, it pays to check the markdown areas of your local grocery. You’ll be surprised what you will find. That’s where we, on several occasions, have found pork to make our breakfast sausage.

        Improvise, Adapt and Overcome! Semper Fi

        lkrfletcherL 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          wdaly King Sooper’s (Kroger) grocery stores has these Murray’s Cheese centers. You may have Kroger stores in your hometown, they have several different local names. Here in Colorado they are know as King Sooper’s on the front range or City Market on the western slope. Just a hint, it pays to check the markdown areas of your local grocery. You’ll be surprised what you will find. That’s where we, on several occasions, have found pork to make our breakfast sausage.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #3216

          Scratch made broccoli cheese soup.

          A little off topic here. But this came out so good. Perfect for a snowy evenings supper.

          If anyone wants recipe. Let me know and I will post it.
          Instant pot did awesome on this one.

          E72AA58D-015B-44D7-94B1-A71EDEE0F948.jpeg
          F36148EE-B020-4130-AB9F-CB8993F2D5EA.jpeg

          714BA330-4457-4DB8-8B70-31ECEC709E11.jpeg

          Life is a Garden - Dig it.

          zbigjeffZ 1 Reply Last reply
          3
          • jpurolJ jpurol

            9FBF8E42-BBE7-43DB-A93A-FA8B456BF043.jpeg
            Here is the ring bologna.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #3217

            jpurol looks great, I bet it is tasty. Did you emulsify or do it country style?

            jpurolJ 1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              A little snack on a snowy day
              Hatch green chili smoked cheddar. H summer sausage and club crackers
              7F536BFF-BBFC-420E-9142-9B0476B4AF93.jpeg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3218

              lkrfletcher Missing the adult barley pop

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Scratch made broccoli cheese soup.

                A little off topic here. But this came out so good. Perfect for a snowy evenings supper.

                If anyone wants recipe. Let me know and I will post it.
                Instant pot did awesome on this one.

                E72AA58D-015B-44D7-94B1-A71EDEE0F948.jpeg
                F36148EE-B020-4130-AB9F-CB8993F2D5EA.jpeg

                714BA330-4457-4DB8-8B70-31ECEC709E11.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #3219

                lkrfletcher Love the Instapot type devices for this type of creation. Yours looks delectable Just made bean/ham soup with 3 ham bones. Pureed the mix of beans/veggies (onion, carrots, celery)/seasonings (oregano, thyme, 6 cloves of garlic, S&P, basil) and added cubed ham letting it slow cook for another 2 hours. Comfort food at its best.

                C 1 Reply Last reply
                2
                • YooperDogY YooperDog

                  jpurol looks great, I bet it is tasty. Did you emulsify or do it country style?

                  jpurolJ Offline
                  jpurolJ Offline
                  jpurol
                  Team Blue
                  wrote on last edited by
                  #3220

                  YooperDog country style.

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    lkrfletcher Love the Instapot type devices for this type of creation. Yours looks delectable Just made bean/ham soup with 3 ham bones. Pureed the mix of beans/veggies (onion, carrots, celery)/seasonings (oregano, thyme, 6 cloves of garlic, S&P, basil) and added cubed ham letting it slow cook for another 2 hours. Comfort food at its best.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #3221

                    zbigjeff Love using them left over ham bones for home bone broth turned into ham bean soup or ham pea soup! Great use of all your resources.

                    1 Reply Last reply
                    2
                    • lkrfletcherL lkrfletcher

                      zbigjeff
                      Sorry Man - I think that is the point of this post. Getting everyone excited about what is being processed / cooked out there. Mighty Fine Vittles!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3222

                      lkrfletcher You’re OK. I was just whining and hankering for that stuff. Have to get moving on my end.

                      1 Reply Last reply
                      1
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #3223

                        Simple steak and taters. No other words needed.
                        PXL_20210420_223512460.jpg

                        processheadP 1 Reply Last reply
                        4
                        • PapaSopP PapaSop

                          Simple steak and taters. No other words needed.
                          PXL_20210420_223512460.jpg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #3224

                          PapaSop said in What did everyone cook today?:

                          Simple steak and taters. No other words needed.
                          PXL_20210420_223512460.jpg

                          Nuff said. Good eats.

                          Paul

                          1 Reply Last reply
                          3
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #3225

                            Not my doing, but my wife fixed us some simple sea food tonight.

                            Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                            Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                            The carrot cake got devoured before I could take a picture.

                            20210420_174817.jpg

                            20210420_174823.jpg

                            20210420_175131.jpg

                            20210420_175132.jpg

                            Paul

                            ChefC C zbigjeffZ 3 Replies Last reply
                            5
                            • processheadP processhead

                              Not my doing, but my wife fixed us some simple sea food tonight.

                              Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                              Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                              The carrot cake got devoured before I could take a picture.

                              20210420_174817.jpg

                              20210420_174823.jpg

                              20210420_175131.jpg

                              20210420_175132.jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #3226

                              processhead Life is too short. Always eat your dessert first. Carrot cake included.

                              1 Reply Last reply
                              1
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #3227

                                did Ben Franklin make that statement ?

                                ChefC 2 Replies Last reply
                                0
                                • craigriceC craigrice

                                  did Ben Franklin make that statement ?

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #3228

                                  craigrice never heard of that, just something I have said for about the last 20 years.

                                  1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    did Ben Franklin make that statement ?

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by Chef
                                    #3229

                                    craigrice turns out, it was Jacques Torres, a famous French pastry chef.

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Not my doing, but my wife fixed us some simple sea food tonight.

                                      Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                                      Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                                      The carrot cake got devoured before I could take a picture.

                                      20210420_174817.jpg

                                      20210420_174823.jpg

                                      20210420_175131.jpg

                                      20210420_175132.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3230

                                      processhead Love it, Looks great. Gobble it all up!

                                      1 Reply Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        RJ Adventures
                                        Sous Vide Canning American BBQ System Team Blue
                                        wrote on last edited by
                                        #3231

                                        Looks delicious

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #3232

                                          I covered my bases and had a slice of carrot cake before supper and another one afterwards.

                                          Paul

                                          C 1 Reply Last reply
                                          3

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