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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #3212

    Bob Stehlik In what part of town is Murray’s? My son and sister live in Denver so I get there often ( or did before shut down). I smoke cheese in my GMG and an always looking for cheeses.

    GWG8541G Bob StehlikB 2 Replies Last reply
    0
    • wdalyW wdaly

      Bob Stehlik In what part of town is Murray’s? My son and sister live in Denver so I get there often ( or did before shut down). I smoke cheese in my GMG and an always looking for cheeses.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3213

      Using some leftover smoked brisket, I put together a nice homemade pizza for the wife and I. It’s a Malinaro’s pre-baked crust with pizza sauce and a drizzle of my homemade Q sauce, sautéed onion and mushrooms, mozzarella and smoked sharp cheddar cheese, then topped with diced brisket and for the first time I added thin sliced pepperoni. The wife approved, so happy life!20210419_181938.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      5
      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #3214

        Almost NY style 😊. Looks great

        1 Reply Last reply
        0
        • wdalyW wdaly

          Bob Stehlik In what part of town is Murray’s? My son and sister live in Denver so I get there often ( or did before shut down). I smoke cheese in my GMG and an always looking for cheeses.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #3215

          wdaly King Sooper’s (Kroger) grocery stores has these Murray’s Cheese centers. You may have Kroger stores in your hometown, they have several different local names. Here in Colorado they are know as King Sooper’s on the front range or City Market on the western slope. Just a hint, it pays to check the markdown areas of your local grocery. You’ll be surprised what you will find. That’s where we, on several occasions, have found pork to make our breakfast sausage.

          Improvise, Adapt and Overcome! Semper Fi

          lkrfletcherL 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            wdaly King Sooper’s (Kroger) grocery stores has these Murray’s Cheese centers. You may have Kroger stores in your hometown, they have several different local names. Here in Colorado they are know as King Sooper’s on the front range or City Market on the western slope. Just a hint, it pays to check the markdown areas of your local grocery. You’ll be surprised what you will find. That’s where we, on several occasions, have found pork to make our breakfast sausage.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #3216

            Scratch made broccoli cheese soup.

            A little off topic here. But this came out so good. Perfect for a snowy evenings supper.

            If anyone wants recipe. Let me know and I will post it.
            Instant pot did awesome on this one.

            E72AA58D-015B-44D7-94B1-A71EDEE0F948.jpeg
            F36148EE-B020-4130-AB9F-CB8993F2D5EA.jpeg

            714BA330-4457-4DB8-8B70-31ECEC709E11.jpeg

            Life is a Garden - Dig it.

            zbigjeffZ 1 Reply Last reply
            3
            • jpurolJ jpurol

              9FBF8E42-BBE7-43DB-A93A-FA8B456BF043.jpeg
              Here is the ring bologna.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3217

              jpurol looks great, I bet it is tasty. Did you emulsify or do it country style?

              jpurolJ 1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                A little snack on a snowy day
                Hatch green chili smoked cheddar. H summer sausage and club crackers
                7F536BFF-BBFC-420E-9142-9B0476B4AF93.jpeg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #3218

                lkrfletcher Missing the adult barley pop

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  Scratch made broccoli cheese soup.

                  A little off topic here. But this came out so good. Perfect for a snowy evenings supper.

                  If anyone wants recipe. Let me know and I will post it.
                  Instant pot did awesome on this one.

                  E72AA58D-015B-44D7-94B1-A71EDEE0F948.jpeg
                  F36148EE-B020-4130-AB9F-CB8993F2D5EA.jpeg

                  714BA330-4457-4DB8-8B70-31ECEC709E11.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #3219

                  lkrfletcher Love the Instapot type devices for this type of creation. Yours looks delectable Just made bean/ham soup with 3 ham bones. Pureed the mix of beans/veggies (onion, carrots, celery)/seasonings (oregano, thyme, 6 cloves of garlic, S&P, basil) and added cubed ham letting it slow cook for another 2 hours. Comfort food at its best.

                  C 1 Reply Last reply
                  2
                  • YooperDogY YooperDog

                    jpurol looks great, I bet it is tasty. Did you emulsify or do it country style?

                    jpurolJ Offline
                    jpurolJ Offline
                    jpurol
                    Team Blue
                    wrote on last edited by
                    #3220

                    YooperDog country style.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      lkrfletcher Love the Instapot type devices for this type of creation. Yours looks delectable Just made bean/ham soup with 3 ham bones. Pureed the mix of beans/veggies (onion, carrots, celery)/seasonings (oregano, thyme, 6 cloves of garlic, S&P, basil) and added cubed ham letting it slow cook for another 2 hours. Comfort food at its best.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3221

                      zbigjeff Love using them left over ham bones for home bone broth turned into ham bean soup or ham pea soup! Great use of all your resources.

                      1 Reply Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        zbigjeff
                        Sorry Man - I think that is the point of this post. Getting everyone excited about what is being processed / cooked out there. Mighty Fine Vittles!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3222

                        lkrfletcher You’re OK. I was just whining and hankering for that stuff. Have to get moving on my end.

                        1 Reply Last reply
                        1
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #3223

                          Simple steak and taters. No other words needed.
                          PXL_20210420_223512460.jpg

                          processheadP 1 Reply Last reply
                          4
                          • PapaSopP PapaSop

                            Simple steak and taters. No other words needed.
                            PXL_20210420_223512460.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #3224

                            PapaSop said in What did everyone cook today?:

                            Simple steak and taters. No other words needed.
                            PXL_20210420_223512460.jpg

                            Nuff said. Good eats.

                            Paul

                            1 Reply Last reply
                            3
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #3225

                              Not my doing, but my wife fixed us some simple sea food tonight.

                              Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                              Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                              The carrot cake got devoured before I could take a picture.

                              20210420_174817.jpg

                              20210420_174823.jpg

                              20210420_175131.jpg

                              20210420_175132.jpg

                              Paul

                              ChefC C zbigjeffZ 3 Replies Last reply
                              5
                              • processheadP processhead

                                Not my doing, but my wife fixed us some simple sea food tonight.

                                Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                                Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                                The carrot cake got devoured before I could take a picture.

                                20210420_174817.jpg

                                20210420_174823.jpg

                                20210420_175131.jpg

                                20210420_175132.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #3226

                                processhead Life is too short. Always eat your dessert first. Carrot cake included.

                                1 Reply Last reply
                                1
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #3227

                                  did Ben Franklin make that statement ?

                                  ChefC 2 Replies Last reply
                                  0
                                  • craigriceC craigrice

                                    did Ben Franklin make that statement ?

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #3228

                                    craigrice never heard of that, just something I have said for about the last 20 years.

                                    1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      did Ben Franklin make that statement ?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by Chef
                                      #3229

                                      craigrice turns out, it was Jacques Torres, a famous French pastry chef.

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Not my doing, but my wife fixed us some simple sea food tonight.

                                        Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                                        Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                                        The carrot cake got devoured before I could take a picture.

                                        20210420_174817.jpg

                                        20210420_174823.jpg

                                        20210420_175131.jpg

                                        20210420_175132.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #3230

                                        processhead Love it, Looks great. Gobble it all up!

                                        1 Reply Last reply
                                        0
                                        • R Offline
                                          R Offline
                                          RJ Adventures
                                          Sous Vide Canning American BBQ System Team Blue
                                          wrote on last edited by
                                          #3231

                                          Looks delicious

                                          1 Reply Last reply
                                          0

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