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  5. What did everyone cook today?

What did everyone cook today?

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  • gChartG Offline
    gChartG Offline
    gChart
    wrote on last edited by
    #2223

    Double smoked ham for dinner, yum.

    Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
    PXL_20201224_230359360_copy_1280x960.jpg

    lkrfletcherL E 2 Replies Last reply
    4
    • gChartG gChart

      Double smoked ham for dinner, yum.

      Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
      PXL_20201224_230359360_copy_1280x960.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2224

      Smoked a ham

      0F714377-95EE-4DE0-B868-023F0A128B7A.jpeg

      Life is a Garden - Dig it.

      1 Reply Last reply
      5
      • Tex_77T Tex_77

        Prime rib.
        20201225_074526.jpg
        20201225_124044.jpg
        20201225_133756.jpg

        E Offline
        E Offline
        erich52
        Team Blue Big Green Egg Traeger Regular Contributors
        wrote on last edited by
        #2225

        Tex_77 looking nice! I usually do prime rib on Christmas but it was 12 here today so cocktails by the grill was out of the question so instead it was cocktails and honey baked ham and a smoked Turkey breast!

        1 Reply Last reply
        2
        • gChartG gChart

          Double smoked ham for dinner, yum.

          Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
          PXL_20201224_230359360_copy_1280x960.jpg

          E Offline
          E Offline
          erich52
          Team Blue Big Green Egg Traeger Regular Contributors
          wrote on last edited by
          #2226

          gChart that doesn’t look terrible

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

            E Offline
            E Offline
            erich52
            Team Blue Big Green Egg Traeger Regular Contributors
            wrote on last edited by
            #2227

            zbigjeff gouda cream sauce???

            zbigjeffZ 1 Reply Last reply
            0
            • E erich52

              zbigjeff gouda cream sauce???

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2228

              erich52 Roasted the broccoli with Olive Oil, salt, pepper and everything bagel seasoning. The cream sauce was heavy whipping cream, a teaspoon of Franks sauce, salt/pepper and gouda cheese. Pretty simple. But pretty darn good.

              1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2229
                This post is deleted!
                1 Reply Last reply
                0
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #2230

                  They all look fantastic

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.

                    s.a.mS Offline
                    s.a.mS Offline
                    s.a.m
                    Regular Contributors
                    wrote on last edited by
                    #2231

                    Tex_77 looks like my place a week ago, buddy raised some meat chickens he used a 100# of legs and thighs to make chicken brats! We did breakfast, spinach and feta and hot wing, all turned out great!

                    1 Reply Last reply
                    0
                    • ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #2232

                      Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                      lkrfletcherL 1 Reply Last reply
                      7
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2233

                        I don’t know what to make first…
                        20201226_115326.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ChefC zbigjeffZ 2 Replies Last reply
                        2
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #2234

                          Somebody must have been good…

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            I don’t know what to make first…
                            20201226_115326.jpg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #2235

                            Tex_77 That’s a great book. You did well! (or someone likes you)

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              I don’t know what to make first…
                              20201226_115326.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2236

                              Tex_77 Start throwing darts and enjoy.

                              1 Reply Last reply
                              0
                              • s.a.mS Offline
                                s.a.mS Offline
                                s.a.m
                                Regular Contributors
                                wrote on last edited by
                                #2237

                                Start at the front and work to the back!

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #2238

                                  Chef
                                  ba3b5b1a-1c8b-4237-a340-b449cb58e367-image.gif

                                  Life is a Garden - Dig it.

                                  ChefC 1 Reply Last reply
                                  2
                                  • lkrfletcherL lkrfletcher

                                    Chef
                                    ba3b5b1a-1c8b-4237-a340-b449cb58e367-image.gif

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #2239

                                    lkrfletcher That’s just about how my daughter and wife looked. LOL

                                    1 Reply Last reply
                                    2
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2240

                                      Upvotes flowing freely tonight!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Upvotes flowing freely tonight!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2241

                                        Jonathon Honey Garlic thick cut pork loin chops, rice pilaf and corn. Served up with some homemade crabapple wine.

                                        IMG_20201227_185519053.jpg

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2242

                                          YooperDog Looks amazing, you make your own crab apple wine? How is that? What’s the process like?

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          YooperDogY 1 Reply Last reply
                                          0

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