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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2219

    Prime rib.
    20201225_074526.jpg
    20201225_124044.jpg
    20201225_133756.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    lkrfletcherL zbigjeffZ E 3 Replies Last reply
    5
    • Tex_77T Tex_77

      Prime rib.
      20201225_074526.jpg
      20201225_124044.jpg
      20201225_133756.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2220

      Tex_77

      e41ae2ad-ec9e-4510-9020-ec28edeec83e-image.gif

      Life is a Garden - Dig it.

      1 Reply Last reply
      2
      • Tex_77T Tex_77

        Prime rib.
        20201225_074526.jpg
        20201225_124044.jpg
        20201225_133756.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #2221

        Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

        E zbigjeffZ 2 Replies Last reply
        5
        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #2222

          zbigjeff

          1ef34e3e-7486-457d-b381-1dd725bfde27-image.gif

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • gChartG Offline
            gChartG Offline
            gChart
            wrote on last edited by
            #2223

            Double smoked ham for dinner, yum.

            Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
            PXL_20201224_230359360_copy_1280x960.jpg

            lkrfletcherL E 2 Replies Last reply
            4
            • gChartG gChart

              Double smoked ham for dinner, yum.

              Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
              PXL_20201224_230359360_copy_1280x960.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #2224

              Smoked a ham

              0F714377-95EE-4DE0-B868-023F0A128B7A.jpeg

              Life is a Garden - Dig it.

              1 Reply Last reply
              5
              • Tex_77T Tex_77

                Prime rib.
                20201225_074526.jpg
                20201225_124044.jpg
                20201225_133756.jpg

                E Offline
                E Offline
                erich52
                Team Blue Big Green Egg Traeger Regular Contributors
                wrote on last edited by
                #2225

                Tex_77 looking nice! I usually do prime rib on Christmas but it was 12 here today so cocktails by the grill was out of the question so instead it was cocktails and honey baked ham and a smoked Turkey breast!

                1 Reply Last reply
                2
                • gChartG gChart

                  Double smoked ham for dinner, yum.

                  Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
                  PXL_20201224_230359360_copy_1280x960.jpg

                  E Offline
                  E Offline
                  erich52
                  Team Blue Big Green Egg Traeger Regular Contributors
                  wrote on last edited by
                  #2226

                  gChart that doesn’t look terrible

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                    E Offline
                    E Offline
                    erich52
                    Team Blue Big Green Egg Traeger Regular Contributors
                    wrote on last edited by
                    #2227

                    zbigjeff gouda cream sauce???

                    zbigjeffZ 1 Reply Last reply
                    0
                    • E erich52

                      zbigjeff gouda cream sauce???

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2228

                      erich52 Roasted the broccoli with Olive Oil, salt, pepper and everything bagel seasoning. The cream sauce was heavy whipping cream, a teaspoon of Franks sauce, salt/pepper and gouda cheese. Pretty simple. But pretty darn good.

                      1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2229
                        This post is deleted!
                        1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #2230

                          They all look fantastic

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.

                            s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by
                            #2231

                            Tex_77 looks like my place a week ago, buddy raised some meat chickens he used a 100# of legs and thighs to make chicken brats! We did breakfast, spinach and feta and hot wing, all turned out great!

                            1 Reply Last reply
                            0
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #2232

                              Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                              lkrfletcherL 1 Reply Last reply
                              7
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2233

                                I don’t know what to make first…
                                20201226_115326.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                ChefC zbigjeffZ 2 Replies Last reply
                                2
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2234

                                  Somebody must have been good…

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    I don’t know what to make first…
                                    20201226_115326.jpg

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #2235

                                    Tex_77 That’s a great book. You did well! (or someone likes you)

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      I don’t know what to make first…
                                      20201226_115326.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2236

                                      Tex_77 Start throwing darts and enjoy.

                                      1 Reply Last reply
                                      0
                                      • s.a.mS Offline
                                        s.a.mS Offline
                                        s.a.m
                                        Regular Contributors
                                        wrote on last edited by
                                        #2237

                                        Start at the front and work to the back!

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #2238

                                          Chef
                                          ba3b5b1a-1c8b-4237-a340-b449cb58e367-image.gif

                                          Life is a Garden - Dig it.

                                          ChefC 1 Reply Last reply
                                          2

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