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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Prime rib.
    20201225_074526.jpg
    20201225_124044.jpg
    20201225_133756.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #2221

    Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

    E zbigjeffZ 2 Replies Last reply
    5
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2222

      zbigjeff

      1ef34e3e-7486-457d-b381-1dd725bfde27-image.gif

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • gChartG Offline
        gChartG Offline
        gChart
        wrote on last edited by
        #2223

        Double smoked ham for dinner, yum.

        Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
        PXL_20201224_230359360_copy_1280x960.jpg

        lkrfletcherL E 2 Replies Last reply
        4
        • gChartG gChart

          Double smoked ham for dinner, yum.

          Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
          PXL_20201224_230359360_copy_1280x960.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #2224

          Smoked a ham

          0F714377-95EE-4DE0-B868-023F0A128B7A.jpeg

          Life is a Garden - Dig it.

          1 Reply Last reply
          5
          • Tex_77T Tex_77

            Prime rib.
            20201225_074526.jpg
            20201225_124044.jpg
            20201225_133756.jpg

            E Offline
            E Offline
            erich52
            Team Blue Big Green Egg Traeger Regular Contributors
            wrote on last edited by
            #2225

            Tex_77 looking nice! I usually do prime rib on Christmas but it was 12 here today so cocktails by the grill was out of the question so instead it was cocktails and honey baked ham and a smoked Turkey breast!

            1 Reply Last reply
            2
            • gChartG gChart

              Double smoked ham for dinner, yum.

              Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
              PXL_20201224_230359360_copy_1280x960.jpg

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #2226

              gChart that doesn’t look terrible

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                E Offline
                E Offline
                erich52
                Team Blue Big Green Egg Traeger Regular Contributors
                wrote on last edited by
                #2227

                zbigjeff gouda cream sauce???

                zbigjeffZ 1 Reply Last reply
                0
                • E erich52

                  zbigjeff gouda cream sauce???

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2228

                  erich52 Roasted the broccoli with Olive Oil, salt, pepper and everything bagel seasoning. The cream sauce was heavy whipping cream, a teaspoon of Franks sauce, salt/pepper and gouda cheese. Pretty simple. But pretty darn good.

                  1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2229
                    This post is deleted!
                    1 Reply Last reply
                    0
                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2230

                      They all look fantastic

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.

                        s.a.mS Offline
                        s.a.mS Offline
                        s.a.m
                        Regular Contributors
                        wrote on last edited by
                        #2231

                        Tex_77 looks like my place a week ago, buddy raised some meat chickens he used a 100# of legs and thighs to make chicken brats! We did breakfast, spinach and feta and hot wing, all turned out great!

                        1 Reply Last reply
                        0
                        • ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #2232

                          Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                          lkrfletcherL 1 Reply Last reply
                          7
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2233

                            I don’t know what to make first…
                            20201226_115326.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            ChefC zbigjeffZ 2 Replies Last reply
                            2
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2234

                              Somebody must have been good…

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                I don’t know what to make first…
                                20201226_115326.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #2235

                                Tex_77 That’s a great book. You did well! (or someone likes you)

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  I don’t know what to make first…
                                  20201226_115326.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2236

                                  Tex_77 Start throwing darts and enjoy.

                                  1 Reply Last reply
                                  0
                                  • s.a.mS Offline
                                    s.a.mS Offline
                                    s.a.m
                                    Regular Contributors
                                    wrote on last edited by
                                    #2237

                                    Start at the front and work to the back!

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #2238

                                      Chef
                                      ba3b5b1a-1c8b-4237-a340-b449cb58e367-image.gif

                                      Life is a Garden - Dig it.

                                      ChefC 1 Reply Last reply
                                      2
                                      • lkrfletcherL lkrfletcher

                                        Chef
                                        ba3b5b1a-1c8b-4237-a340-b449cb58e367-image.gif

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #2239

                                        lkrfletcher That’s just about how my daughter and wife looked. LOL

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2240

                                          Upvotes flowing freely tonight!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          YooperDogY 1 Reply Last reply
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