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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Prime rib.
    20201225_074526.jpg
    20201225_124044.jpg
    20201225_133756.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #2220

    Tex_77

    e41ae2ad-ec9e-4510-9020-ec28edeec83e-image.gif

    Life is a Garden - Dig it.

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      Prime rib.
      20201225_074526.jpg
      20201225_124044.jpg
      20201225_133756.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #2221

      Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

      E zbigjeffZ 2 Replies Last reply
      5
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #2222

        zbigjeff

        1ef34e3e-7486-457d-b381-1dd725bfde27-image.gif

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • gChartG Offline
          gChartG Offline
          gChart
          wrote on last edited by
          #2223

          Double smoked ham for dinner, yum.

          Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
          PXL_20201224_230359360_copy_1280x960.jpg

          lkrfletcherL E 2 Replies Last reply
          4
          • gChartG gChart

            Double smoked ham for dinner, yum.

            Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
            PXL_20201224_230359360_copy_1280x960.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #2224

            Smoked a ham

            0F714377-95EE-4DE0-B868-023F0A128B7A.jpeg

            Life is a Garden - Dig it.

            1 Reply Last reply
            5
            • Tex_77T Tex_77

              Prime rib.
              20201225_074526.jpg
              20201225_124044.jpg
              20201225_133756.jpg

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #2225

              Tex_77 looking nice! I usually do prime rib on Christmas but it was 12 here today so cocktails by the grill was out of the question so instead it was cocktails and honey baked ham and a smoked Turkey breast!

              1 Reply Last reply
              2
              • gChartG gChart

                Double smoked ham for dinner, yum.

                Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
                PXL_20201224_230359360_copy_1280x960.jpg

                E Offline
                E Offline
                erich52
                Team Blue Big Green Egg Traeger Regular Contributors
                wrote on last edited by
                #2226

                gChart that doesn’t look terrible

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                  E Offline
                  E Offline
                  erich52
                  Team Blue Big Green Egg Traeger Regular Contributors
                  wrote on last edited by
                  #2227

                  zbigjeff gouda cream sauce???

                  zbigjeffZ 1 Reply Last reply
                  0
                  • E erich52

                    zbigjeff gouda cream sauce???

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2228

                    erich52 Roasted the broccoli with Olive Oil, salt, pepper and everything bagel seasoning. The cream sauce was heavy whipping cream, a teaspoon of Franks sauce, salt/pepper and gouda cheese. Pretty simple. But pretty darn good.

                    1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2229
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #2230

                        They all look fantastic

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.

                          s.a.mS Offline
                          s.a.mS Offline
                          s.a.m
                          Regular Contributors
                          wrote on last edited by
                          #2231

                          Tex_77 looks like my place a week ago, buddy raised some meat chickens he used a 100# of legs and thighs to make chicken brats! We did breakfast, spinach and feta and hot wing, all turned out great!

                          1 Reply Last reply
                          0
                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #2232

                            Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                            lkrfletcherL 1 Reply Last reply
                            7
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2233

                              I don’t know what to make first…
                              20201226_115326.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ChefC zbigjeffZ 2 Replies Last reply
                              2
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #2234

                                Somebody must have been good…

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  I don’t know what to make first…
                                  20201226_115326.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #2235

                                  Tex_77 That’s a great book. You did well! (or someone likes you)

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    I don’t know what to make first…
                                    20201226_115326.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2236

                                    Tex_77 Start throwing darts and enjoy.

                                    1 Reply Last reply
                                    0
                                    • s.a.mS Offline
                                      s.a.mS Offline
                                      s.a.m
                                      Regular Contributors
                                      wrote on last edited by
                                      #2237

                                      Start at the front and work to the back!

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #2238

                                        Chef
                                        ba3b5b1a-1c8b-4237-a340-b449cb58e367-image.gif

                                        Life is a Garden - Dig it.

                                        ChefC 1 Reply Last reply
                                        2
                                        • lkrfletcherL lkrfletcher

                                          Chef
                                          ba3b5b1a-1c8b-4237-a340-b449cb58e367-image.gif

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #2239

                                          lkrfletcher That’s just about how my daughter and wife looked. LOL

                                          1 Reply Last reply
                                          2

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