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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Screenshot_20201223-172908_Photos.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2213

    Tex_77 doesn’t look like 6’.😛

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Resized952020122395130139.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2214

      Tex_77 you have to appreciate those pre-tubed casings

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2215

        Christmas morning breakfast!
        20201225_084945.jpg 20201225_090844.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        YooperDogY 1 Reply Last reply
        2
        • Tex_77T Tex_77

          Christmas morning breakfast!
          20201225_084945.jpg 20201225_090844.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #2216

          Tex_77 looks like you have company. Did Santa stay over. Nice flat top.

          We do our meal on Christmas Eve, here is part of it.

          IMG_20201224_211259776.jpg

          YooperDogY 1 Reply Last reply
          4
          • YooperDogY YooperDog

            Tex_77 looks like you have company. Did Santa stay over. Nice flat top.

            We do our meal on Christmas Eve, here is part of it.

            IMG_20201224_211259776.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2217

            YooperDog I got a Christmas presentIMG_1608920270660.jpg

            Tex_77T 1 Reply Last reply
            2
            • YooperDogY YooperDog

              YooperDog I got a Christmas presentIMG_1608920270660.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2218

              YooperDog yum! Poor me one

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2219

                Prime rib.
                20201225_074526.jpg
                20201225_124044.jpg
                20201225_133756.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                lkrfletcherL zbigjeffZ E 3 Replies Last reply
                5
                • Tex_77T Tex_77

                  Prime rib.
                  20201225_074526.jpg
                  20201225_124044.jpg
                  20201225_133756.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #2220

                  Tex_77

                  e41ae2ad-ec9e-4510-9020-ec28edeec83e-image.gif

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Prime rib.
                    20201225_074526.jpg
                    20201225_124044.jpg
                    20201225_133756.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #2221

                    Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                    E zbigjeffZ 2 Replies Last reply
                    5
                    • lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #2222

                      zbigjeff

                      1ef34e3e-7486-457d-b381-1dd725bfde27-image.gif

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • gChartG Offline
                        gChartG Offline
                        gChart
                        wrote on last edited by
                        #2223

                        Double smoked ham for dinner, yum.

                        Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
                        PXL_20201224_230359360_copy_1280x960.jpg

                        lkrfletcherL E 2 Replies Last reply
                        4
                        • gChartG gChart

                          Double smoked ham for dinner, yum.

                          Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
                          PXL_20201224_230359360_copy_1280x960.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #2224

                          Smoked a ham

                          0F714377-95EE-4DE0-B868-023F0A128B7A.jpeg

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          5
                          • Tex_77T Tex_77

                            Prime rib.
                            20201225_074526.jpg
                            20201225_124044.jpg
                            20201225_133756.jpg

                            E Offline
                            E Offline
                            erich52
                            Team Blue Big Green Egg Traeger Regular Contributors
                            wrote on last edited by
                            #2225

                            Tex_77 looking nice! I usually do prime rib on Christmas but it was 12 here today so cocktails by the grill was out of the question so instead it was cocktails and honey baked ham and a smoked Turkey breast!

                            1 Reply Last reply
                            2
                            • gChartG gChart

                              Double smoked ham for dinner, yum.

                              Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
                              PXL_20201224_230359360_copy_1280x960.jpg

                              E Offline
                              E Offline
                              erich52
                              Team Blue Big Green Egg Traeger Regular Contributors
                              wrote on last edited by
                              #2226

                              gChart that doesn’t look terrible

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                                E Offline
                                E Offline
                                erich52
                                Team Blue Big Green Egg Traeger Regular Contributors
                                wrote on last edited by
                                #2227

                                zbigjeff gouda cream sauce???

                                zbigjeffZ 1 Reply Last reply
                                0
                                • E erich52

                                  zbigjeff gouda cream sauce???

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2228

                                  erich52 Roasted the broccoli with Olive Oil, salt, pepper and everything bagel seasoning. The cream sauce was heavy whipping cream, a teaspoon of Franks sauce, salt/pepper and gouda cheese. Pretty simple. But pretty darn good.

                                  1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2229
                                    This post is deleted!
                                    1 Reply Last reply
                                    0
                                    • YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #2230

                                      They all look fantastic

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.

                                        s.a.mS Offline
                                        s.a.mS Offline
                                        s.a.m
                                        Regular Contributors
                                        wrote on last edited by
                                        #2231

                                        Tex_77 looks like my place a week ago, buddy raised some meat chickens he used a 100# of legs and thighs to make chicken brats! We did breakfast, spinach and feta and hot wing, all turned out great!

                                        1 Reply Last reply
                                        0
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #2232

                                          Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                                          lkrfletcherL 1 Reply Last reply
                                          7

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