What did everyone cook today?
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Looks great, Yooper! And nice serving vessels, we use similar (my wife is a Michigan Pole).
Venison burgers on cast iron for us.
gChart first gen here, grew up in Milwaukee. My wife has been collecting for 2+ decades ever since I brought her pieces back from Europe.
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YooperDog Nice. My wife is from Zilwaukee, the knockoff Milwaukee (not kidding). Been buying her a piece every Mother’s Day.
gChart check out Polmedia in Seguin, TX. They have website and such.
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Next level egg in the hole.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 great idea. I just found a reason to get that pan.
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First pork shoulder on the Traeger, penzey’s galena rub - quite tasty - just need to make sure the hopper is full of pellets.
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Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looking good man!
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Tex_77 Wow, what a set up! We hope that you & your family have a wonderful holiday season & a much better new year.
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Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Looks fantastic and it is nice to put a face to the name!
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I think I have the same clamps on my stuffer
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