What did everyone cook today?
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Also made some Excalibur Pepper and Garlic jerky this weekend, vacuum tumbled using the Marinade Express Pro, then straight to the dehydrator.
Tex_77 that gumbo really looks good so does your jerky. I did a batch of tex mex jerky in the smoker.  still can’t figure out this picture thing.
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Tex_77 that gumbo really looks good so does your jerky. I did a batch of tex mex jerky in the smoker.  still can’t figure out this picture thing.
Just finished up snow plowing and jumped right into making dinner. Venison loin steaks, fried onions and mushrooms, broccoli florets and wild rice pilaf. Steaks turned out medium rare to medium, broke out the cast iron.
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Looks great, Yooper! And nice serving vessels, we use similar (my wife is a Michigan Pole).
Venison burgers on cast iron for us.
gChart first gen here, grew up in Milwaukee. My wife has been collecting for 2+ decades ever since I brought her pieces back from Europe.
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YooperDog Nice. My wife is from Zilwaukee, the knockoff Milwaukee (not kidding). Been buying her a piece every Mother’s Day.
gChart check out Polmedia in Seguin, TX. They have website and such.
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Next level egg in the hole.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 great idea. I just found a reason to get that pan.
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First pork shoulder on the Traeger, penzey’s galena rub - quite tasty - just need to make sure the hopper is full of pellets.
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Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looking good man!
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Tex_77 Wow, what a set up! We hope that you & your family have a wonderful holiday season & a much better new year.
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Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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