What did everyone cook today?
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Wings vacuum tumbled in Excalibur’s Argentinean Style BBQ Marinade, and cooked on the Primo.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Wings vacuum tumbled in Excalibur’s Argentinean Style BBQ Marinade, and cooked on the Primo.
I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great.
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I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great.
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A little chicken and sausage gumbo.
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Also made some Excalibur Pepper and Garlic jerky this weekend, vacuum tumbled using the Marinade Express Pro, then straight to the dehydrator.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Also made some Excalibur Pepper and Garlic jerky this weekend, vacuum tumbled using the Marinade Express Pro, then straight to the dehydrator.
Tex_77 that gumbo really looks good so does your jerky. I did a batch of tex mex jerky in the smoker.  still can’t figure out this picture thing.
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Tex_77 that gumbo really looks good so does your jerky. I did a batch of tex mex jerky in the smoker.  still can’t figure out this picture thing.
Just finished up snow plowing and jumped right into making dinner. Venison loin steaks, fried onions and mushrooms, broccoli florets and wild rice pilaf. Steaks turned out medium rare to medium, broke out the cast iron.
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Looks great, Yooper! And nice serving vessels, we use similar (my wife is a Michigan Pole).
Venison burgers on cast iron for us.
gChart first gen here, grew up in Milwaukee. My wife has been collecting for 2+ decades ever since I brought her pieces back from Europe.
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YooperDog Nice. My wife is from Zilwaukee, the knockoff Milwaukee (not kidding). Been buying her a piece every Mother’s Day.
gChart check out Polmedia in Seguin, TX. They have website and such.
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Next level egg in the hole.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 great idea. I just found a reason to get that pan.
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First pork shoulder on the Traeger, penzey’s galena rub - quite tasty - just need to make sure the hopper is full of pellets.
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