What did everyone cook today?
-
gChart That sounds great.
-
Sous vide’d sirloin tip roast. Injected with Pa’ Black Bull and then applied a rub. Cooked 24 hours at 130.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Sous vide’d sirloin tip roast. Injected with Pa’ Black Bull and then applied a rub. Cooked 24 hours at 130.
Tex_77
Incredible! Looks delicious.
-
Hanging Christmas Gifts in the Smoker
-
Awesome!
-
Simple but effective. A couple fried eggs, bacon and cheese. This time of year days become nights and nights become days. Argh…
-
Simple but effective. A couple fried eggs, bacon and cheese. This time of year days become nights and nights become days. Argh…
PapaSop I would swap days and nights for a bite of that sandwich.
-
The recipe and step by step directions for the turkey is listed on Smoked/cured turkey, only takes 24 hours in the brine and 6-8 hours to smoke
-
Wings vacuum tumbled in Excalibur’s Argentinean Style BBQ Marinade, and cooked on the Primo.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Wings vacuum tumbled in Excalibur’s Argentinean Style BBQ Marinade, and cooked on the Primo.
I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great.
 -
I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great.
 -
A little chicken and sausage gumbo.
-
Also made some Excalibur Pepper and Garlic jerky this weekend, vacuum tumbled using the Marinade Express Pro, then straight to the dehydrator.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Also made some Excalibur Pepper and Garlic jerky this weekend, vacuum tumbled using the Marinade Express Pro, then straight to the dehydrator.
Tex_77 that gumbo really looks good so does your jerky. I did a batch of tex mex jerky in the smoker.  still can’t figure out this picture thing.
-
Tex_77 that gumbo really looks good so does your jerky. I did a batch of tex mex jerky in the smoker.  still can’t figure out this picture thing.
Just finished up snow plowing and jumped right into making dinner. Venison loin steaks, fried onions and mushrooms, broccoli florets and wild rice pilaf. Steaks turned out medium rare to medium, broke out the cast iron.
-
Looks great, Yooper! And nice serving vessels, we use similar (my wife is a Michigan Pole).
Venison burgers on cast iron for us.
gChart first gen here, grew up in Milwaukee. My wife has been collecting for 2+ decades ever since I brought her pieces back from Europe.
-
YooperDog Nice. My wife is from Zilwaukee, the knockoff Milwaukee (not kidding). Been buying her a piece every Mother’s Day.
gChart check out Polmedia in Seguin, TX. They have website and such.
-
Next level egg in the hole.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
