What did everyone cook today?
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Hi. I used the Excaliber Chicago Brat Seasoning that Waltons sells. Have not eaten one yet but they smell very good. Brats tommorrow for sure if I don’t freeze running my smoker in Minnesota.
jroby Damn, never saw it up there. I also have the Pizza Supreme , Blue Ribbon and Philly Cheese Steak. Will have to try that one. Thanks for refocusing my eyes. Have a good day.
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Tex_77 MY GOD all those pics looked amazing and I absolutely love french onion soup and that looks about as good as it gets. Next time you are this way let me know.
Joe Hell Well it looks pretty darn good anyway so if that didn’t do it justice I can only imagine how it was. I have got to do some stuff with Lamb. Hopefully this coming year will allow us some more creativity with proteins.
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gChart That sounds great.
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Sous vide’d sirloin tip roast. Injected with Pa’ Black Bull and then applied a rub. Cooked 24 hours at 130.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Sous vide’d sirloin tip roast. Injected with Pa’ Black Bull and then applied a rub. Cooked 24 hours at 130.
Tex_77
Incredible! Looks delicious.
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Hanging Christmas Gifts in the Smoker
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Awesome!
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Simple but effective. A couple fried eggs, bacon and cheese. This time of year days become nights and nights become days. Argh…
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Simple but effective. A couple fried eggs, bacon and cheese. This time of year days become nights and nights become days. Argh…
PapaSop I would swap days and nights for a bite of that sandwich.
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The recipe and step by step directions for the turkey is listed on Smoked/cured turkey, only takes 24 hours in the brine and 6-8 hours to smoke
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Wings vacuum tumbled in Excalibur’s Argentinean Style BBQ Marinade, and cooked on the Primo.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Wings vacuum tumbled in Excalibur’s Argentinean Style BBQ Marinade, and cooked on the Primo.
I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great.
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I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great.
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A little chicken and sausage gumbo.
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Also made some Excalibur Pepper and Garlic jerky this weekend, vacuum tumbled using the Marinade Express Pro, then straight to the dehydrator.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Also made some Excalibur Pepper and Garlic jerky this weekend, vacuum tumbled using the Marinade Express Pro, then straight to the dehydrator.
Tex_77 that gumbo really looks good so does your jerky. I did a batch of tex mex jerky in the smoker.  still can’t figure out this picture thing.
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Tex_77 that gumbo really looks good so does your jerky. I did a batch of tex mex jerky in the smoker.  still can’t figure out this picture thing.
Just finished up snow plowing and jumped right into making dinner. Venison loin steaks, fried onions and mushrooms, broccoli florets and wild rice pilaf. Steaks turned out medium rare to medium, broke out the cast iron.
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Looks great, Yooper! And nice serving vessels, we use similar (my wife is a Michigan Pole).
Venison burgers on cast iron for us.
gChart first gen here, grew up in Milwaukee. My wife has been collecting for 2+ decades ever since I brought her pieces back from Europe.
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