What did everyone cook today?
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Chef butter makes everything beautiful, tasty too?
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Tex_77 love me some braised short ribs, definitely comfort food. Made a family portion of shrimp and cheesey grits.
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detter22 That’s what I call a team event. Yay for both of you.
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Made some Chicago style brats out of a pork butt. Trying to figure out how I want to finish. May smoke them first.
jroby What herb mixture is “Chicago” style? I have 8 brat recipes. But, not “Chicago” style.
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Hi. I used the Excaliber Chicago Brat Seasoning that Waltons sells. Have not eaten one yet but they smell very good. Brats tommorrow for sure if I don’t freeze running my smoker in Minnesota.
jroby Damn, never saw it up there. I also have the Pizza Supreme , Blue Ribbon and Philly Cheese Steak. Will have to try that one. Thanks for refocusing my eyes. Have a good day.
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Tex_77 MY GOD all those pics looked amazing and I absolutely love french onion soup and that looks about as good as it gets. Next time you are this way let me know.
Joe Hell Well it looks pretty darn good anyway so if that didn’t do it justice I can only imagine how it was. I have got to do some stuff with Lamb. Hopefully this coming year will allow us some more creativity with proteins.
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gChart That sounds great.
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Sous vide’d sirloin tip roast. Injected with Pa’ Black Bull and then applied a rub. Cooked 24 hours at 130.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Sous vide’d sirloin tip roast. Injected with Pa’ Black Bull and then applied a rub. Cooked 24 hours at 130.
Tex_77
Incredible! Looks delicious.
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Hanging Christmas Gifts in the Smoker
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Awesome!
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Simple but effective. A couple fried eggs, bacon and cheese. This time of year days become nights and nights become days. Argh…
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Simple but effective. A couple fried eggs, bacon and cheese. This time of year days become nights and nights become days. Argh…
PapaSop I would swap days and nights for a bite of that sandwich.
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The recipe and step by step directions for the turkey is listed on Smoked/cured turkey, only takes 24 hours in the brine and 6-8 hours to smoke
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Wings vacuum tumbled in Excalibur’s Argentinean Style BBQ Marinade, and cooked on the Primo.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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