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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    YooperDog I got a Christmas presentIMG_1608920270660.jpg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2218

    YooperDog yum! Poor me one

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2219

      Prime rib.
      20201225_074526.jpg
      20201225_124044.jpg
      20201225_133756.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      lkrfletcherL zbigjeffZ E 3 Replies Last reply
      5
      • Tex_77T Tex_77

        Prime rib.
        20201225_074526.jpg
        20201225_124044.jpg
        20201225_133756.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #2220

        Tex_77

        e41ae2ad-ec9e-4510-9020-ec28edeec83e-image.gif

        Life is a Garden - Dig it.

        1 Reply Last reply
        2
        • Tex_77T Tex_77

          Prime rib.
          20201225_074526.jpg
          20201225_124044.jpg
          20201225_133756.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #2221

          Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

          E zbigjeffZ 2 Replies Last reply
          5
          • lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #2222

            zbigjeff

            1ef34e3e-7486-457d-b381-1dd725bfde27-image.gif

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • gChartG Offline
              gChartG Offline
              gChart
              wrote on last edited by
              #2223

              Double smoked ham for dinner, yum.

              Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
              PXL_20201224_230359360_copy_1280x960.jpg

              lkrfletcherL E 2 Replies Last reply
              4
              • gChartG gChart

                Double smoked ham for dinner, yum.

                Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
                PXL_20201224_230359360_copy_1280x960.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #2224

                Smoked a ham

                0F714377-95EE-4DE0-B868-023F0A128B7A.jpeg

                Life is a Garden - Dig it.

                1 Reply Last reply
                5
                • Tex_77T Tex_77

                  Prime rib.
                  20201225_074526.jpg
                  20201225_124044.jpg
                  20201225_133756.jpg

                  E Offline
                  E Offline
                  erich52
                  Team Blue Big Green Egg Traeger Regular Contributors
                  wrote on last edited by
                  #2225

                  Tex_77 looking nice! I usually do prime rib on Christmas but it was 12 here today so cocktails by the grill was out of the question so instead it was cocktails and honey baked ham and a smoked Turkey breast!

                  1 Reply Last reply
                  2
                  • gChartG gChart

                    Double smoked ham for dinner, yum.

                    Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
                    PXL_20201224_230359360_copy_1280x960.jpg

                    E Offline
                    E Offline
                    erich52
                    Team Blue Big Green Egg Traeger Regular Contributors
                    wrote on last edited by
                    #2226

                    gChart that doesn’t look terrible

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                      E Offline
                      E Offline
                      erich52
                      Team Blue Big Green Egg Traeger Regular Contributors
                      wrote on last edited by
                      #2227

                      zbigjeff gouda cream sauce???

                      zbigjeffZ 1 Reply Last reply
                      0
                      • E erich52

                        zbigjeff gouda cream sauce???

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2228

                        erich52 Roasted the broccoli with Olive Oil, salt, pepper and everything bagel seasoning. The cream sauce was heavy whipping cream, a teaspoon of Franks sauce, salt/pepper and gouda cheese. Pretty simple. But pretty darn good.

                        1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2229
                          This post is deleted!
                          1 Reply Last reply
                          0
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2230

                            They all look fantastic

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.

                              s.a.mS Offline
                              s.a.mS Offline
                              s.a.m
                              Regular Contributors
                              wrote on last edited by
                              #2231

                              Tex_77 looks like my place a week ago, buddy raised some meat chickens he used a 100# of legs and thighs to make chicken brats! We did breakfast, spinach and feta and hot wing, all turned out great!

                              1 Reply Last reply
                              0
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #2232

                                Christmas morning breakfast - crab cake benedict. crab cake benidict.jpg

                                lkrfletcherL 1 Reply Last reply
                                7
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2233

                                  I don’t know what to make first…
                                  20201226_115326.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ChefC zbigjeffZ 2 Replies Last reply
                                  2
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2234

                                    Somebody must have been good…

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      I don’t know what to make first…
                                      20201226_115326.jpg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #2235

                                      Tex_77 That’s a great book. You did well! (or someone likes you)

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        I don’t know what to make first…
                                        20201226_115326.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2236

                                        Tex_77 Start throwing darts and enjoy.

                                        1 Reply Last reply
                                        0
                                        • s.a.mS Offline
                                          s.a.mS Offline
                                          s.a.m
                                          Regular Contributors
                                          wrote on last edited by
                                          #2237

                                          Start at the front and work to the back!

                                          1 Reply Last reply
                                          0

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