What did everyone cook today?
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Christmas morning breakfast!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looks like you have company. Did Santa stay over. Nice flat top.
We do our meal on Christmas Eve, here is part of it.
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Tex_77 looks like you have company. Did Santa stay over. Nice flat top.
We do our meal on Christmas Eve, here is part of it.
YooperDog I got a Christmas present
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YooperDog yum! Poor me one
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Prime rib.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce.
![20201225_160254[1].jpg](/assets/uploads/files/1608946710736-20201225_160254-1-resized.jpg)
![20201225_104318[1].jpg](/assets/uploads/files/1608946750966-20201225_104318-1-resized.jpg)
! ![20201225_160319[1].jpg](/assets/uploads/files/1608946816969-20201225_160319-1-resized.jpg)
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Double smoked ham for dinner, yum.
Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
Smoked a ham
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Tex_77 looking nice! I usually do prime rib on Christmas but it was 12 here today so cocktails by the grill was out of the question so instead it was cocktails and honey baked ham and a smoked Turkey breast!
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Double smoked ham for dinner, yum.
Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
gChart that doesn’t look terrible
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Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce.
! zbigjeff gouda cream sauce???
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erich52 Roasted the broccoli with Olive Oil, salt, pepper and everything bagel seasoning. The cream sauce was heavy whipping cream, a teaspoon of Franks sauce, salt/pepper and gouda cheese. Pretty simple. But pretty darn good.
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Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce.
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They all look fantastic
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Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.
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Christmas morning breakfast - crab cake benedict.
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I don’t know what to make first…
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Somebody must have been good…
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