Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Resized952020122395104328.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #2204

    Tex_77 looking good man!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Resized952020122395104328.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2205

      Tex_77 Wow, what a set up! We hope that you & your family have a wonderful holiday season & a much better new year.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2206

        Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        zbigjeffZ s.a.mS 2 Replies Last reply
        2
        • Tex_77T Tex_77

          Resized952020122395104328.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #2207

          Tex_77 Looks fantastic and it is nice to put a face to the name!

          1 Reply Last reply
          1
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by glen
            #2208

            I think I have the same clamps on my stuffer

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Screenshot_20201223-173903_Photos.jpg

              D Offline
              D Offline
              Dave R
              Regular Contributors
              wrote on last edited by
              #2209

              Tex_77 where did you get the tub liners? Nice set up. Have a Merry Christmas

              Tex_77T 1 Reply Last reply
              0
              • D Dave R

                Tex_77 where did you get the tub liners? Nice set up. Have a Merry Christmas

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2210

                Dave R well Walton’s of course!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Made 150# of sausage today. We made Hatch Green Chili, Philly Cheese Steak, Supreme Pizza, Blue Ribbon, H-110C, and 1504. On the Philly and Supreme we did a 3 cheese blend with Walton’s high temp cheddar, swiss and mozzarella. We used tubed natural casings as well as fresh collagen. Of course you can see I was representing for @Team Blue and rocking the Walton’s leather apron. We also used Walton’s 11# stuffer. I had the to post the photos separately for some reason…probably Team Orange trying to keep the man down.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2211

                  Tex_77 Two things: 1. Love that you used a 3 cheese blend (a little bite and creamy) 2. You must be selling some of that or have a huge freezer. I also see you had 2 extra hands that were connected to a smile in the house. Way to go Tex.

                  Tex_77T 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Tex_77 Two things: 1. Love that you used a 3 cheese blend (a little bite and creamy) 2. You must be selling some of that or have a huge freezer. I also see you had 2 extra hands that were connected to a smile in the house. Way to go Tex.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2212

                    zbigjeff I do have a big freezer, but it was split between two of us.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Screenshot_20201223-172908_Photos.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2213

                      Tex_77 doesn’t look like 6’.😛

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Resized952020122395130139.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #2214

                        Tex_77 you have to appreciate those pre-tubed casings

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2215

                          Christmas morning breakfast!
                          20201225_084945.jpg 20201225_090844.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          YooperDogY 1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Christmas morning breakfast!
                            20201225_084945.jpg 20201225_090844.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #2216

                            Tex_77 looks like you have company. Did Santa stay over. Nice flat top.

                            We do our meal on Christmas Eve, here is part of it.

                            IMG_20201224_211259776.jpg

                            YooperDogY 1 Reply Last reply
                            4
                            • YooperDogY YooperDog

                              Tex_77 looks like you have company. Did Santa stay over. Nice flat top.

                              We do our meal on Christmas Eve, here is part of it.

                              IMG_20201224_211259776.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2217

                              YooperDog I got a Christmas presentIMG_1608920270660.jpg

                              Tex_77T 1 Reply Last reply
                              2
                              • YooperDogY YooperDog

                                YooperDog I got a Christmas presentIMG_1608920270660.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2218

                                YooperDog yum! Poor me one

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2219

                                  Prime rib.
                                  20201225_074526.jpg
                                  20201225_124044.jpg
                                  20201225_133756.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  lkrfletcherL zbigjeffZ E 3 Replies Last reply
                                  5
                                  • Tex_77T Tex_77

                                    Prime rib.
                                    20201225_074526.jpg
                                    20201225_124044.jpg
                                    20201225_133756.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #2220

                                    Tex_77

                                    e41ae2ad-ec9e-4510-9020-ec28edeec83e-image.gif

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      Prime rib.
                                      20201225_074526.jpg
                                      20201225_124044.jpg
                                      20201225_133756.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #2221

                                      Tex_77 Yours is much more impressive than mine. I only cooked for 3 people. Prime rib, mushroom risotto and roasted broccoli with gouda cream sauce. 20201220_164804.jpg 20201225_160254[1].jpg 20201225_104318[1].jpg ! 20201225_160319[1].jpg

                                      E zbigjeffZ 2 Replies Last reply
                                      5
                                      • lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #2222

                                        zbigjeff

                                        1ef34e3e-7486-457d-b381-1dd725bfde27-image.gif

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • gChartG Offline
                                          gChartG Offline
                                          gChart
                                          wrote on last edited by
                                          #2223

                                          Double smoked ham for dinner, yum.

                                          Oh, and I made cinnamon rolls for breakfast using my Grandma’s old recipe.
                                          PXL_20201224_230359360_copy_1280x960.jpg

                                          lkrfletcherL E 2 Replies Last reply
                                          4

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives