What did everyone cook today?
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Tex_77 Well, thinking that 3 helpings spells “SUCCESS”. Congrats.
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Tex_77 Beautiful, you can send the cold & the shepherd’s pie down this way. That looks wonderful.
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Looks awesome
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Poor man’s supper. The baby reds are the best.
Cheap Monday evening.
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PapaSop And I thought Monday was for Red Beans and Rice.
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PapaSop Re: “Poor Man’s dinner”. Many would like to have that level of comfort food on their table and the Maker’s is a very nice touch.
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PapaSop
was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.detter22 My God that looks beautiful. Brats on the Barbee & a little antifreeze of some sort & you are in heaven.
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detter22 My God that looks beautiful. Brats on the Barbee & a little antifreeze of some sort & you are in heaven.
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calldoctoday pulled out a bottle of homemade red wine and was good to grill!
detter22 Sounds like a genuine winner to me!
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calldoctoday pulled out a bottle of homemade red wine and was good to grill!
detter22 Hopefully it was Blackberry then.
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PapaSop
was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.detter22 Sounds like a great menu, but I would take the colder weather any day. Snow - WOW - only a fantasy here in the Houston area.
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Simple, fast, and healthy lunch with my mom today. -
Looks yummy
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PapaSop
was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.detter22
Can totally relate to that. -
Simple, fast, and healthy lunch with my mom today.Sarahsleep Now that looks delicious!
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Simple, fast, and healthy lunch with my mom today.Sarahsleep Wow, you people actually make something classified as “healthy”? I know: you do it for a change of pace.
BTW: It looks very yummy. -
Simple, fast, and healthy lunch with my mom today.Sarahsleep If you keep up this healthy cooking, you’re going to make the rest of us look bad. LOL
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 I made a brisket point and shared it with the crew and the restaurant staff across the street but we ate it before I thought about pictures. We ended up with the point because folks keep coming to the shop asking for 1-2 lbs of brisket flat at a time. Why? What can you do with such a small piece of brisket?
Better Living Through BBQ!
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Joe Hell Maybe make brisket burger? Or maybe you can sous vide really small chunks?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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