What did everyone cook today?
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Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.
johnsbrewhouse Mighty Fine Looking Brisket! How about them burnt ends?
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Made buckboard bacon today and kielbasa with the trim.
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Made buckboard bacon today and kielbasa with the trim.
scott farm
Very nice. Looks great -
Made buckboard bacon today and kielbasa with the trim.
scott farm impressive. are those fresh eggs in the background?
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scott farm impressive. are those fresh eggs in the background?
Chef you are correct
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johnsbrewhouse Great cause https://www.guidedogsofamerica.org/
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Chef We had lots of good entries. We’ll know the results on Monday night. Win, lose or draw, everything went to a good cause.
johnsbrewhouse Please keep us posted when you get the results.
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zbigjeff Well, I cannot say I lost any weight, but I have been doing this a long, long time, so maybe it makes no difference now. I could stand to loose a few though. Yes, I am with you an the going out part. We very rarely every even go out & if we do, we want something local, special (I don’t mean uppity), interesting, & typically no chains.
calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.
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calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.
zbigjeff careful. “Uppity” was deemed racist
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zbigjeff careful. “Uppity” was deemed racist
scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.
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scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.
zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.
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zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.
scott farm People are just making “crap” up just to get their say in life (15 mins of fame makes them “feel” better). Only the deranged come up with these obscure stuff. Like baby it’s cold outside. I see those lists and just have to smile at them. Like: 99% of people would ever come up with most of them and “feel” offended.
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zbigjeff careful. “Uppity” was deemed racist
scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?
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scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?
Chef Yes, the beautiful people have been led to believe “they are entitled”. I also believe the word “racist” has been hijacked as anyone who doesn’t believe their deranged logic is THAT. Oh, don’t approach them with logic because they will definitely have a meltdown and blame everyone else but themselves for being a self inflicted bipolar individual. No facts on their side. Just a “feeling”.
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Last night was all about the beef ribs. We sell a ton of ribeyes but no one wants the the ribs. Dummies. Lol.
Joe Hell yes that is good stuff there. Have a hard time finding the big beef ribs here.
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calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.
zbigjeff I am with you, but don’t get me started tonight!
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zbigjeff careful. “Uppity” was deemed racist
scott farm Uh Oh!
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It may be a repeat but who cares… T bone and a few shrimp.
Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!
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It may be a repeat but who cares… T bone and a few shrimp.
Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!
PapaSop
Looks so good. Your killin me. Awesome
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johnsbrewhouse Please keep us posted when you get the results.
Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.
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