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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • mac21stM mac21st

    Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
    E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #12405

    mac21st Great looking meal.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    0
    • mac21stM mac21st

      Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
      E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12406

      mac21st that is some good looking food

      1 Reply Last reply
      0
      • mac21stM mac21st

        Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
        E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #12407

        mac21st looks great. Nice job

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • mac21stM mac21st

          Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
          E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #12408

          mac21st what a great looking meal! That tenderloin is perfect color for me. I’d love to hear how onion toasted cauliflower is made, if you notice this reply. Thx!

          mac21stM 1 Reply Last reply
          0
          • mac21stM mac21st

            Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
            E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #12409

            mac21st yum

            1 Reply Last reply
            0
            • mac21stM mac21st

              Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
              E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #12410

              mac21st - Now that is a meal!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • mac21stM mac21st

                Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
                E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #12411

                mac21st looks great 👍

                1 Reply Last reply
                0
                • Dave in AZD Dave in AZ

                  mac21st what a great looking meal! That tenderloin is perfect color for me. I’d love to hear how onion toasted cauliflower is made, if you notice this reply. Thx!

                  mac21stM Offline
                  mac21stM Offline
                  mac21st
                  wrote on last edited by
                  #12412

                  Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve

                  zbigjeffZ Dave in AZD 2 Replies Last reply
                  2
                  • mac21stM mac21st

                    Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #12413

                    mac21st I did something like that but used riced broccoli and it was very good. Will have to try it with cauliflower. Thanks.

                    1 Reply Last reply
                    1
                    • mac21stM mac21st

                      Dave in AZ cut up your cauliflower, slice up a small onion, mince 3 cloves of garlic, and three sprigs of thyme stemmed. toss it all together with olive oil salt and pepper. Roast on a sheet pan for 30 minutes at 425°. Sprinkle with parmigiana and back In The oven for another 10 min serve

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #12414

                      mac21st sounds great, thx! Always looking for a good veg recipe

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #12415

                        Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
                        20220624_180036.jpg

                        G GWG8541G 2 Replies Last reply
                        7
                        • DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #12416

                          Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
                          Screenshot_20220624-152542_Gallery.jpg

                          Dave in AZD G wdalyW 3 Replies Last reply
                          6
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
                            Screenshot_20220624-152542_Gallery.jpg

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #12417

                            Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”

                            DeepwoodsbutcherD 1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #12418

                              Dave in AZ one of the rare times that my baking expariment worked out great. I’m really just a so-so baker.

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
                                Screenshot_20220624-152542_Gallery.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #12419

                                Deepwoodsbutcher that is a good looking desert my wife made strawberry jelly today again I think we have enough to last till strawberries next year

                                1 Reply Last reply
                                2
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
                                  20220624_180036.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12420

                                  Deepwoodsbutcher awesome looking burger

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  1
                                  • G gus4416

                                    Deepwoodsbutcher awesome looking burger

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #12421

                                    gus4416 thanks!

                                    1 Reply Last reply
                                    0
                                    • mac21stM mac21st

                                      Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
                                      E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #12422

                                      mac21st Now that’s a Meal.

                                      1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
                                        Screenshot_20220624-152542_Gallery.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #12423

                                        Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #12424

                                          wdaly thanks!

                                          1 Reply Last reply
                                          0

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