What did everyone cook today?
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 Very nice, perfect smoke ring. I like that mac & cheese, but like those burnt ends even more!
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bocephus would you share her recipe?
Cindy Bushar 0 I was looking back through this thread and it is so long that I am not sure what recipe you are looking for, if you would let me know I would be happy to share it with you if I have it.
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So I stole this from a friend, but it’s too good not to share.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Must of been good he got the belt.
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Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar. -
Cindy Bushar 0 I was looking back through this thread and it is so long that I am not sure what recipe you are looking for, if you would let me know I would be happy to share it with you if I have it.
bocephus Danish Meatballs, your Grandmother’s.
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Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.Dave in AZ that sounds and looks awesome.
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I haven’t done this in awhile and the wife requested my smoked glazed salmon. It’s marinated in my homemade concoction for 20 to 30 minutes. Smoked on the pellet grill about 45 minutes then turned up to 350 about another 20 minutes. Then I mix honey with Jack Daniels for a glaze and brush the top of each piece and let that set another 10 minutes in the grill. A chopped salad and some homemade sourdough garlic and herb bread made a tasty summer meal.
GWG8541 man that looks great
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Tex_77 now that’s a sándwich
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Put the smoker to work last night. I put a small brisket on about midnight. I wrapped it before going to work and let it continue on low and slow. When I got home I cut up some of the point and turned it into burnt ends with my homemade Q sauce. The salad had my first garden cucumber of this year on it and man was it good.
And for dessert, Meat Candy aka Burnt Ends.
GWG8541 tasty tasty tasty
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Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar. -
Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.Dave in AZ Never had any of those but they sure look tasty. The wife and I like trying different foods but have never tried Thai.
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Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.Dave in AZ - Looks tasty
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bocephus Danish Meatballs, your Grandmother’s.
Cindy Bushar 0 Hi Cindy, here is the recipe
1 lb Ground Beef
1 lb Ground Sausage (we use venison sausage)
1/4 Cup Flour
1/4 Cup Dried Bread Crumbs
1 Egg
1 Onion (diced)
1/4 Cup of Milk
Salt and Pepper to taste (1/4 tsp to start)
Preheat oven to 375 degrees F.
Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
Form into 1 1/2" to 2" meatballs.
Place on cooking rack coated with non-stick spray.
Bake 18-22 minutes or until lightly browned and cooked through.
(Known as Frikadeller in Denmark) -
Tex_77 Love IT. It’s not stealing if you admit it. Thanks for forcing a smile this afternoon. Needed that!!!
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Dave in AZ that looks great does it have some heat most Tahi dish’s do
gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!
GWG8541 lkrfletcher thx
wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk. -
gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!
GWG8541 lkrfletcher thx
wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.Dave in AZ I’ll give it a try. Thanks.
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
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Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
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Cindy Bushar 0 Hi Cindy, here is the recipe
1 lb Ground Beef
1 lb Ground Sausage (we use venison sausage)
1/4 Cup Flour
1/4 Cup Dried Bread Crumbs
1 Egg
1 Onion (diced)
1/4 Cup of Milk
Salt and Pepper to taste (1/4 tsp to start)
Preheat oven to 375 degrees F.
Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
Form into 1 1/2" to 2" meatballs.
Place on cooking rack coated with non-stick spray.
Bake 18-22 minutes or until lightly browned and cooked through.
(Known as Frikadeller in Denmark)bocephus thank You, I am so excited to try this I have made for Frikadellar’s before but this recipe sounds way better. 🥰
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