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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1142

    Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

    Joe HellJ 1 Reply Last reply
    0
    • C calldoctoday

      Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #1143

      calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

      0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

      Better Living Through BBQ!

      ChefC C Tex_77T 3 Replies Last reply
      3
      • Joe HellJ Joe Hell

        calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

        0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1144

        Joe Hell Think I’ll have to make wings tonight. That looks so good!

        1 Reply Last reply
        0
        • YooperDogY YooperDog

          Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.

          IMG_20200620_200405044.jpg

          P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #1145

          YooperDog Like the polish pottery…oh and the food too!!

          John C.

          YooperDogY 1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

            0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1146

            Joe Hell Yum!

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

              0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1147

              Joe Hell That’s a lot of wings!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • P Parksider

                YooperDog Like the polish pottery…oh and the food too!!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1148

                Parksider My wife has become a closet collector. She blames me for her addiction because I brought her the pieces that got her started. I would say she gets a package about every week or two.

                1 Reply Last reply
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                • JonathonJ Jonathon

                  I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?

                  I was thinking of making a sort of taco salad with the leftovers tonight.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1149

                  Jonathon Never let anything go to waste. Fantastic mixing with the beans later to make a meal of its own. They make really good Nachos Supremo. Since now everybody is claiming dogs should eat bones (sorry folks, I am still having a hard time with that one, especially ribs as they were supposed to be the best) save the bones & simmer them later with vegetables for an excellent pork bone broth (& don’t no body go telling me pork broth is actually not good for you). I am sure I have come up with some other uses for the rib meat, but cannot think of it right now. I keep thinking I may have used a bit ground up with some pork & beef for homemade sausage to give it a little extra texture. Oh, & I know I have used a bit ground up or chunked into one of Uncle Crock’s Damn Good Chili recipes.

                  1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1150

                    calldoctoday I’ve seen people giving their dogs pork bones, I was always told not to do that as they splinter when they are crushed. If it turns out we can/should my dogs are gonna be spoiled from all the pork I do here!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1151

                      Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                      F 1 Reply Last reply
                      0
                      • C calldoctoday

                        Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                        F Offline
                        F Offline
                        Fred
                        Team Blue
                        wrote on last edited by
                        #1152

                        calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                        C twilliamsT 2 Replies Last reply
                        0
                        • F Fred

                          calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1153

                          Fred I am with you. I have not figured it out as we have given our dogs & fiends dogs bones (No Turkey, Chicken, or Fish) for nearly 60 years of our lives with no problem. The wild brethren definitely eat all the bird ones they can, no problem. I am just not sure what to say, so I had better keep my mouth shut.

                          1 Reply Last reply
                          0
                          • F Fred

                            calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #1154

                            Fred is there maybe an issue between cooked bird bones compared to raw? Perhaps cooking is what makes the bones brittle and splinter.

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #1155

                              They are saying all cooked bones present the worst hazard of splintering. Bird bones especially. Cooking removes the collagen from the bone making it extremely brittle. Beef leg bones that are lightly cooked or smoked to remove the pathogens are the best bets. Dogs need to be watch even with them to make sure they don’t manage to get them stuck on their lower jaws.

                              1 Reply Last reply
                              0
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1156

                                There is a vet here that markets his own brand of dog food and his recommendation is not to give your dog cooked bones, but it is okay to give any uncooked bones. Like above he stated that cooking changes the bones and make them unsafe for your pets.

                                1 Reply Last reply
                                0
                                • TexLawT Offline
                                  TexLawT Offline
                                  TexLaw
                                  Team Orange PK100 Sous Vide Power User
                                  wrote on last edited by
                                  #1157

                                  I’ll +1 the warning on cooked bones. I’ve seen that warning a number of times.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1158

                                    Smoked Chipotle Bacon so good!
                                    20200624_185141.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    Joe HellJ YooperDogY 2 Replies Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1159

                                      We will have more on this later but wow was it good!

                                      IMG_20200624_105856.jpg

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T ChefC 2 Replies Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Smoked Chipotle Bacon so good!
                                        20200624_185141.jpg

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #1160

                                        Tex_77 Yesterday at the shop I made regular, peppered, harissa, ‘everything’ and chimichurri style bacon. The harissa has been a customer favorite. I’m looking forward to trying the chimichurri though!

                                        Better Living Through BBQ!

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          We will have more on this later but wow was it good!

                                          IMG_20200624_105856.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1161

                                          Jonathon Is that a 7 layer dip?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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