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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Joe Hell That looks pretty tasty!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1135

    Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs

    853A8202-8073-4B88-9E63-63E338006E86.jpeg FEFDCD3E-5F8A-46B7-82C5-3F6ACC78B968.jpeg

    Better Living Through BBQ!

    Tex_77T C 2 Replies Last reply
    2
    • Joe HellJ Joe Hell

      Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!

      C9CB9CB9-ED5D-48B9-BE18-40F5C4EC73C4.jpeg 59867305-1B26-4088-8526-707BDA6A80EB.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1136

      Joe Hell Perfecto!

      1 Reply Last reply
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      • Joe HellJ Joe Hell

        Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs

        853A8202-8073-4B88-9E63-63E338006E86.jpeg FEFDCD3E-5F8A-46B7-82C5-3F6ACC78B968.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1137

        Joe Hell I’ve got nothing to show for this weekend, as I did zero cooking.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Joe HellJ 1 Reply Last reply
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        • Joe HellJ Joe Hell

          Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs

          853A8202-8073-4B88-9E63-63E338006E86.jpeg FEFDCD3E-5F8A-46B7-82C5-3F6ACC78B968.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1138

          Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!

          Joe HellJ 1 Reply Last reply
          0
          • Tex_77T Tex_77

            Joe Hell I’ve got nothing to show for this weekend, as I did zero cooking.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1139

            Tex_77 I cooked for 12 hours straight yesterday. Lol

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • C calldoctoday

              Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #1140

              calldoctoday I was cooking for 5 although my grandparents stopped by for some social distance to-go food. We gave them enough for a weeks worth of meals. Lol

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1141

                We did not really cook at all. Still eating pork shoulder & beans from last week, as we were out on the road (Modern Day Hotel Hell) for three days last week doing inspections. One of my sons & his wife offered to cook, but only for the fathers & no mothers allowed. I just did not feel comfortable with that & asked him to save his money as steaks are expensive anyways, but worse now. I think the other father also followed suite after that.

                1 Reply Last reply
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                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1142

                  Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

                  Joe HellJ 1 Reply Last reply
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                  • C calldoctoday

                    Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #1143

                    calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                    0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                    Better Living Through BBQ!

                    ChefC C Tex_77T 3 Replies Last reply
                    3
                    • Joe HellJ Joe Hell

                      calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                      0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1144

                      Joe Hell Think I’ll have to make wings tonight. That looks so good!

                      1 Reply Last reply
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                      • YooperDogY YooperDog

                        Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.

                        IMG_20200620_200405044.jpg

                        P Offline
                        P Offline
                        Parksider
                        Team Blue PK100 Power User
                        wrote on last edited by
                        #1145

                        YooperDog Like the polish pottery…oh and the food too!!

                        John C.

                        YooperDogY 1 Reply Last reply
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                        • Joe HellJ Joe Hell

                          calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                          0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1146

                          Joe Hell Yum!

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                            0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1147

                            Joe Hell That’s a lot of wings!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • P Parksider

                              YooperDog Like the polish pottery…oh and the food too!!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1148

                              Parksider My wife has become a closet collector. She blames me for her addiction because I brought her the pieces that got her started. I would say she gets a package about every week or two.

                              1 Reply Last reply
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                              • JonathonJ Jonathon

                                I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?

                                I was thinking of making a sort of taco salad with the leftovers tonight.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1149

                                Jonathon Never let anything go to waste. Fantastic mixing with the beans later to make a meal of its own. They make really good Nachos Supremo. Since now everybody is claiming dogs should eat bones (sorry folks, I am still having a hard time with that one, especially ribs as they were supposed to be the best) save the bones & simmer them later with vegetables for an excellent pork bone broth (& don’t no body go telling me pork broth is actually not good for you). I am sure I have come up with some other uses for the rib meat, but cannot think of it right now. I keep thinking I may have used a bit ground up with some pork & beef for homemade sausage to give it a little extra texture. Oh, & I know I have used a bit ground up or chunked into one of Uncle Crock’s Damn Good Chili recipes.

                                1 Reply Last reply
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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #1150

                                  calldoctoday I’ve seen people giving their dogs pork bones, I was always told not to do that as they splinter when they are crushed. If it turns out we can/should my dogs are gonna be spoiled from all the pork I do here!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1151

                                    Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                                    F 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                                      F Offline
                                      F Offline
                                      Fred
                                      Team Blue
                                      wrote on last edited by
                                      #1152

                                      calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                                      C twilliamsT 2 Replies Last reply
                                      0
                                      • F Fred

                                        calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1153

                                        Fred I am with you. I have not figured it out as we have given our dogs & fiends dogs bones (No Turkey, Chicken, or Fish) for nearly 60 years of our lives with no problem. The wild brethren definitely eat all the bird ones they can, no problem. I am just not sure what to say, so I had better keep my mouth shut.

                                        1 Reply Last reply
                                        0
                                        • F Fred

                                          calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #1154

                                          Fred is there maybe an issue between cooked bird bones compared to raw? Perhaps cooking is what makes the bones brittle and splinter.

                                          1 Reply Last reply
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