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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs

    853A8202-8073-4B88-9E63-63E338006E86.jpeg FEFDCD3E-5F8A-46B7-82C5-3F6ACC78B968.jpeg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1137

    Joe Hell I’ve got nothing to show for this weekend, as I did zero cooking.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Joe HellJ 1 Reply Last reply
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    • Joe HellJ Joe Hell

      Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs

      853A8202-8073-4B88-9E63-63E338006E86.jpeg FEFDCD3E-5F8A-46B7-82C5-3F6ACC78B968.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1138

      Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!

      Joe HellJ 1 Reply Last reply
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      • Tex_77T Tex_77

        Joe Hell I’ve got nothing to show for this weekend, as I did zero cooking.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1139

        Tex_77 I cooked for 12 hours straight yesterday. Lol

        Better Living Through BBQ!

        1 Reply Last reply
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        • C calldoctoday

          Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1140

          calldoctoday I was cooking for 5 although my grandparents stopped by for some social distance to-go food. We gave them enough for a weeks worth of meals. Lol

          Better Living Through BBQ!

          1 Reply Last reply
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          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1141

            We did not really cook at all. Still eating pork shoulder & beans from last week, as we were out on the road (Modern Day Hotel Hell) for three days last week doing inspections. One of my sons & his wife offered to cook, but only for the fathers & no mothers allowed. I just did not feel comfortable with that & asked him to save his money as steaks are expensive anyways, but worse now. I think the other father also followed suite after that.

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            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1142

              Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

              Joe HellJ 1 Reply Last reply
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              • C calldoctoday

                Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #1143

                calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                Better Living Through BBQ!

                ChefC C Tex_77T 3 Replies Last reply
                3
                • Joe HellJ Joe Hell

                  calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                  0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1144

                  Joe Hell Think I’ll have to make wings tonight. That looks so good!

                  1 Reply Last reply
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                  • YooperDogY YooperDog

                    Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.

                    IMG_20200620_200405044.jpg

                    P Offline
                    P Offline
                    Parksider
                    Team Blue PK100 Power User
                    wrote on last edited by
                    #1145

                    YooperDog Like the polish pottery…oh and the food too!!

                    John C.

                    YooperDogY 1 Reply Last reply
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                    • Joe HellJ Joe Hell

                      calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                      0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1146

                      Joe Hell Yum!

                      1 Reply Last reply
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                      • Joe HellJ Joe Hell

                        calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                        0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1147

                        Joe Hell That’s a lot of wings!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
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                        • P Parksider

                          YooperDog Like the polish pottery…oh and the food too!!

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1148

                          Parksider My wife has become a closet collector. She blames me for her addiction because I brought her the pieces that got her started. I would say she gets a package about every week or two.

                          1 Reply Last reply
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                          • JonathonJ Jonathon

                            I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?

                            I was thinking of making a sort of taco salad with the leftovers tonight.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1149

                            Jonathon Never let anything go to waste. Fantastic mixing with the beans later to make a meal of its own. They make really good Nachos Supremo. Since now everybody is claiming dogs should eat bones (sorry folks, I am still having a hard time with that one, especially ribs as they were supposed to be the best) save the bones & simmer them later with vegetables for an excellent pork bone broth (& don’t no body go telling me pork broth is actually not good for you). I am sure I have come up with some other uses for the rib meat, but cannot think of it right now. I keep thinking I may have used a bit ground up with some pork & beef for homemade sausage to give it a little extra texture. Oh, & I know I have used a bit ground up or chunked into one of Uncle Crock’s Damn Good Chili recipes.

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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #1150

                              calldoctoday I’ve seen people giving their dogs pork bones, I was always told not to do that as they splinter when they are crushed. If it turns out we can/should my dogs are gonna be spoiled from all the pork I do here!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1151

                                Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                                F 1 Reply Last reply
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                                • C calldoctoday

                                  Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                                  F Offline
                                  F Offline
                                  Fred
                                  Team Blue
                                  wrote on last edited by
                                  #1152

                                  calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                                  C twilliamsT 2 Replies Last reply
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                                  • F Fred

                                    calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1153

                                    Fred I am with you. I have not figured it out as we have given our dogs & fiends dogs bones (No Turkey, Chicken, or Fish) for nearly 60 years of our lives with no problem. The wild brethren definitely eat all the bird ones they can, no problem. I am just not sure what to say, so I had better keep my mouth shut.

                                    1 Reply Last reply
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                                    • F Fred

                                      calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #1154

                                      Fred is there maybe an issue between cooked bird bones compared to raw? Perhaps cooking is what makes the bones brittle and splinter.

                                      1 Reply Last reply
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                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1155

                                        They are saying all cooked bones present the worst hazard of splintering. Bird bones especially. Cooking removes the collagen from the bone making it extremely brittle. Beef leg bones that are lightly cooked or smoked to remove the pathogens are the best bets. Dogs need to be watch even with them to make sure they don’t manage to get them stuck on their lower jaws.

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                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1156

                                          There is a vet here that markets his own brand of dog food and his recommendation is not to give your dog cooked bones, but it is okay to give any uncooked bones. Like above he stated that cooking changes the bones and make them unsafe for your pets.

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