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  5. What did everyone cook today?

What did everyone cook today?

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  • P Parksider

    YooperDog Like the polish pottery…oh and the food too!!

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1148

    Parksider My wife has become a closet collector. She blames me for her addiction because I brought her the pieces that got her started. I would say she gets a package about every week or two.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?

      I was thinking of making a sort of taco salad with the leftovers tonight.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1149

      Jonathon Never let anything go to waste. Fantastic mixing with the beans later to make a meal of its own. They make really good Nachos Supremo. Since now everybody is claiming dogs should eat bones (sorry folks, I am still having a hard time with that one, especially ribs as they were supposed to be the best) save the bones & simmer them later with vegetables for an excellent pork bone broth (& don’t no body go telling me pork broth is actually not good for you). I am sure I have come up with some other uses for the rib meat, but cannot think of it right now. I keep thinking I may have used a bit ground up with some pork & beef for homemade sausage to give it a little extra texture. Oh, & I know I have used a bit ground up or chunked into one of Uncle Crock’s Damn Good Chili recipes.

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1150

        calldoctoday I’ve seen people giving their dogs pork bones, I was always told not to do that as they splinter when they are crushed. If it turns out we can/should my dogs are gonna be spoiled from all the pork I do here!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1151

          Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

          F 1 Reply Last reply
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          • C calldoctoday

            Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

            F Offline
            F Offline
            Fred
            Team Blue
            wrote on last edited by
            #1152

            calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

            C twilliamsT 2 Replies Last reply
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            • F Fred

              calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1153

              Fred I am with you. I have not figured it out as we have given our dogs & fiends dogs bones (No Turkey, Chicken, or Fish) for nearly 60 years of our lives with no problem. The wild brethren definitely eat all the bird ones they can, no problem. I am just not sure what to say, so I had better keep my mouth shut.

              1 Reply Last reply
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              • F Fred

                calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #1154

                Fred is there maybe an issue between cooked bird bones compared to raw? Perhaps cooking is what makes the bones brittle and splinter.

                1 Reply Last reply
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                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1155

                  They are saying all cooked bones present the worst hazard of splintering. Bird bones especially. Cooking removes the collagen from the bone making it extremely brittle. Beef leg bones that are lightly cooked or smoked to remove the pathogens are the best bets. Dogs need to be watch even with them to make sure they don’t manage to get them stuck on their lower jaws.

                  1 Reply Last reply
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                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1156

                    There is a vet here that markets his own brand of dog food and his recommendation is not to give your dog cooked bones, but it is okay to give any uncooked bones. Like above he stated that cooking changes the bones and make them unsafe for your pets.

                    1 Reply Last reply
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                    • TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #1157

                      I’ll +1 the warning on cooked bones. I’ve seen that warning a number of times.

                      1 Reply Last reply
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                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1158

                        Smoked Chipotle Bacon so good!
                        20200624_185141.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Joe HellJ YooperDogY 2 Replies Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1159

                          We will have more on this later but wow was it good!

                          IMG_20200624_105856.jpg

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Tex_77T ChefC 2 Replies Last reply
                          1
                          • Tex_77T Tex_77

                            Smoked Chipotle Bacon so good!
                            20200624_185141.jpg

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #1160

                            Tex_77 Yesterday at the shop I made regular, peppered, harissa, ‘everything’ and chimichurri style bacon. The harissa has been a customer favorite. I’m looking forward to trying the chimichurri though!

                            Better Living Through BBQ!

                            Tex_77T 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              We will have more on this later but wow was it good!

                              IMG_20200624_105856.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1161

                              Jonathon Is that a 7 layer dip?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 Yesterday at the shop I made regular, peppered, harissa, ‘everything’ and chimichurri style bacon. The harissa has been a customer favorite. I’m looking forward to trying the chimichurri though!

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1162

                                Joe Hell No idea what “harissa” is. The bacon was from Texas Tech’s meat lab.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C Joe HellJ 2 Replies Last reply
                                0
                                • JonathonJ Jonathon

                                  We will have more on this later but wow was it good!

                                  IMG_20200624_105856.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #1163

                                  Jonathon How do you guys not weigh over 400 pounds?

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Smoked Chipotle Bacon so good!
                                    20200624_185141.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1164

                                    Tex_77 Did you season with a chipotle rub or paste?

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Tex_77 Did you season with a chipotle rub or paste?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #1165

                                      YooperDog No i cooked it straight form the package as they had prepared it. Red Raider Meats

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1166

                                        I just noticed they have a Blueberry pork sausage, has anyone ever made that? Austin Jonathon Joe Hell

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        AustinA Joe HellJ 2 Replies Last reply
                                        0
                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1167

                                          I may have to make a side trip there in one of my next trips or two trips down that way. I used to live in that city many years ago.

                                          Tex_77T 1 Reply Last reply
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