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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #11477

    The morels were just starting to come on. I expect the picking would have been better today but we are not complaining. It was a fine meal .

    Paul

    1 Reply Last reply
    1
    • processheadP processhead

      Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

      6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

      ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11478

      processhead the is a amazing meal right there.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Made some cornbread and fried up some catfish tonight!
        20220507_183517.jpg
        20220507_184755.jpg
        20220507_190224.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11479

        Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11480

          Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
          20220507_213934.jpg
          20220507_213911.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G DeepwoodsbutcherD Dave in AZD cdavisC 4 Replies Last reply
          5
          • Tex_77T Tex_77

            Made some cornbread and fried up some catfish tonight!
            20220507_183517.jpg
            20220507_184755.jpg
            20220507_190224.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11481

            Tex_77 hey there Tex I am being to think all you do is cook and eat

            Tex_77T GWG8541G 2 Replies Last reply
            2
            • processheadP processhead

              Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

              6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

              ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11482

              processhead that is one great looking meal

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                20220507_213934.jpg
                20220507_213911.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11483

                GWG8541 nice steaks at a good price

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                  20220507_213934.jpg
                  20220507_213911.jpg

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #11484

                  GWG8541 looks great!

                  1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #11485

                    Grilled up some dinner franks. Topped with hot honey beer mustard
                    20220507_200530.jpg

                    GWG8541G cdavisC G 3 Replies Last reply
                    8
                    • G gus4416

                      Tex_77 hey there Tex I am being to think all you do is cook and eat

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11486

                      gus4416 feels that way sometimes

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • G gus4416

                        Tex_77 hey there Tex I am being to think all you do is cook and eat

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #11487

                        gus4416 Isn’t that why we’re here?😁

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Grilled up some dinner franks. Topped with hot honey beer mustard
                          20220507_200530.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #11488

                          Deepwoodsbutcher nothing like a good mustard and onions on a dog.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Made some Fajitas last night with pinto beans and Mexican Rice
                            20220506_171301.jpg
                            20220506_182823.jpg
                            20220506_185014.jpg
                            20220506_190113.jpg
                            20220506_191740.jpg
                            20220506_192203.jpg
                            20220506_193131.jpg
                            20220506_193307.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11489

                            Tex_77 I’ll just say WOW 👌

                            1 Reply Last reply
                            0
                            • G gus4416

                              cdavis those look delicious

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11490

                              gus4416 thanks. They were great.

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                cdavis That product has never disappointed me and here’s another example. Yay for you.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11491

                                zbigjeff thank you sir. 😊

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Made some cornbread and fried up some catfish tonight!
                                  20220507_183517.jpg
                                  20220507_184755.jpg
                                  20220507_190224.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11492

                                  Tex_77 cornbread and catfish right up my alley. It looks delicious 😋.

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                                    6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                                    ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #11493

                                    processhead wonderful meal. My sister picks morels in MI, but I never have, despite looking for them. Sounds great!

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                                      6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                                      ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11494

                                      processhead that is a great looking meal. Nice morrells

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Made some cornbread and fried up some catfish tonight!
                                        20220507_183517.jpg
                                        20220507_184755.jpg
                                        20220507_190224.jpg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #11495

                                        Tex_77 that is some fine southern fare! Looks golden and perfectly fried. Yum!

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                                          20220507_213934.jpg
                                          20220507_213911.jpg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #11496

                                          GWG8541 great looking grill marks, those are some beautiful steaks!

                                          1 Reply Last reply
                                          1

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