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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    I cooked the last of the NY strip that I dry aged for 60 days, cooked in the sous vide at 129°, then 1 minutes on each side on the 700° grill. We did a taste test to see which we liked more. The Uncle Chris’ won, the cowboy crust is missing some onion and garlic to it.
    IMG_0489.jpg
    IMG_0491.jpg
    IMG_0492.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11286

    HerbcoFood mmmm those look great! I’m going to pull a porterhouse from the freezer now after seeing those pics! I normally just grill, but will try your SV temps instead, thx!

    1 Reply Last reply
    0
    • PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #11287

      It’s my turn! Fresh Corned Beef.

      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

      cdavisC zbigjeffZ GWG8541G mrobisrM Dave in AZD 7 Replies Last reply
      10
      • R RON PARRISH

        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #11288

        RON PARRISH looks like a tasty cowboy steak with a side slipper. Awesome looking and great pairing

        1 Reply Last reply
        0
        • PivodogP Pivodog

          It’s my turn! Fresh Corned Beef.

          20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11289

          Pivodog that looks perfect. Congrats 👍

          PivodogP 1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
            20220427_194232.jpg
            Also showing off my new steak knives.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #11290

            Deepwoodsbutcher a perfect steak along with some tasty sides, I am in a food coma. Great looking meal.

            1 Reply Last reply
            1
            • RafterWR RafterW

              13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

              Steaks and sprouts today.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by YooperDog
              #11291

              RafterW I am jealous! Great looking cook I know it tasted great. That was my plan a few days ago until the snow hit. Shooting for the weekend maybe I can get some fresh brookies for dinner on Saturday if I get my chores done.

              1 Reply Last reply
              1
              • mrobisrM mrobisr

                Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11292

                mrobisr Those look bright, colorful, & delicious.

                1 Reply Last reply
                0
                • cdavisC cdavis

                  Pivodog that looks perfect. Congrats 👍

                  PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #11293

                  cdavis thanks! I’ve been eating Reubens all week! LOL

                  1 Reply Last reply
                  0
                  • mrobisrM mrobisr

                    Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #11294

                    mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

                    kyleK 2 Replies Last reply
                    1
                    • RafterWR RafterW

                      13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                      Steaks and sprouts today.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11295

                      RafterW Nicely finished Rib Steaks.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #11296

                        YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

                        hey vegetarians, my food poops on your food!

                        YooperDogY 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #11297

                          YooperDog still better than tornados and hurricanes tho

                          hey vegetarians, my food poops on your food!

                          YooperDogY 1 Reply Last reply
                          2
                          • kyleK kyle

                            YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #11298

                            kyle only thing showing in my garden is garlic tops and perennial herbs. Same here June first

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              YooperDog still better than tornados and hurricanes tho

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #11299

                              kyle i have been in a few of both of those and snow is still better to deal with.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #11300

                                Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                                1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                                mrobisrM kyleK G 3 Replies Last reply
                                11
                                • PivodogP Pivodog

                                  It’s my turn! Fresh Corned Beef.

                                  20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #11301

                                  Pivodog Solid piece of properly prepared corned beef. Yay for you and your family.

                                  1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    It’s my turn! Fresh Corned Beef.

                                    20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #11302

                                    Pivodog nice looking product

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • PivodogP Pivodog

                                      It’s my turn! Fresh Corned Beef.

                                      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #11303

                                      Pivodog Beautiful

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                                        1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #11304

                                        HerbcoFood A very nice well rounded meal.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                                          1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #11305

                                          HerbcoFood very nice looking meal. Gotta love the venison

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          2

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