Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • mrobisrM mrobisr

    calldoctoday While presentation is important I’ll still take taste over looks any day and I know that tasted very good.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #10639

    mrobisr Thank you, they did. We finally ate the last wrap or sandwich today. I let my youngest son work on his version of the Reuben, with my guidance & something good to wash it down with. He did a great job!

    1 Reply Last reply
    1
    • C calldoctoday

      zbigjeff Thank you. What in the devil were you doing in Eldorado, Arkansas, other than golf? Have not been there in a long, long, long time. Hope you had better luck with golf & the knees than I did.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #10640

      calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

      C 1 Reply Last reply
      3
      • zbigjeffZ zbigjeff

        calldoctoday Well, we played Mystic Creek. It’s definitely a difficult hilly course where the pros play. The hip held its own. But, the right knee was tender. It was cart path only and put on 12.8k steps. It was wet and looking. Then, we moved on to Hot Springs to play 2 courses starting tomorrow. Hoping the swings are better. Was not the course to start on after 1 year off. But, I’m still walking.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #10641

        zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

        zbigjeffZ 1 Reply Last reply
        1
        • Tex_77T Tex_77

          Southwest Chicken Stack
          20220320_171452.jpg
          20220320_182130.jpg
          20220320_182642.jpg
          20220320_182836.jpg
          20220320_182917.jpg
          20220320_183049.jpg
          20220320_183331.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #10642

          Tex_77 Man that looks good. I’d need a bigger bowl.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
            IMG_0175.jpg
            IMG_0177.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #10643

            HerbcoFood I’ve got to try those biscuits. They look amazing.

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #10644

              johnsbrewhouse Great looking meal there. Made my mouth water.

              1 Reply Last reply
              1
              • C calldoctoday

                Well, here is phase II of St. Paddy Day with an idea that I thought would look much better, but still tastes greatReuben Wrap, Re-Sized.jpg This is a Reuben Wrap. I know, I am going to have to work on the presentation, which was not good, trying to squeeze this in for everyone today for a lunch, between inspections & reports. It was very tasty though, with a light crunch (not just the pickle either) on the outside of the Tomato-Basil Tortilla, with the same delicious inside of Homemade Pastrami, Sauerkraut, & Spicy Russian Dressing with lots of Swiss Cheese. They hit the spot & were easy to eat.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10645

                calldoctoday We used to go to a small bar in Denver that served Reuben quesadillas. Boy were they good.

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #10646

                  Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                  IMG_0224.jpg

                  Dave in AZD kyleK G GWG8541G wdalyW 7 Replies Last reply
                  12
                  • HerbcoFoodH HerbcoFood

                    Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                    IMG_0224.jpg

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #10647

                    HerbcoFood oh, those look good!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10648

                      Then my wife got cute with the pudding, by making puddin on puddin.
                      IMG_0225.jpg

                      1 Reply Last reply
                      7
                      • HerbcoFoodH HerbcoFood

                        Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                        IMG_0224.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #10649

                        HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                        hey vegetarians, my food poops on your food!

                        HerbcoFoodH mrobisrM 2 Replies Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                          IMG_0224.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10650

                          HerbcoFood That is some good looking tacos and the pudding gets a big thumbs up

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            zbigjeff Sounds like a heck of a great trip. Glad you had lots of fun & everything worked like it was supposed to.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #10651

                            calldoctoday So far, each day is better. Hope that it stays positive. Round 3 today. We will see.

                            1 Reply Last reply
                            0
                            • Doodah BachD Offline
                              Doodah BachD Offline
                              Doodah Bach
                              wrote on last edited by Doodah Bach
                              #10652

                              Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                              GWG8541G G wdalyW kyleK B 6 Replies Last reply
                              11
                              • Doodah BachD Doodah Bach

                                Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #10653

                                Doodah Bach wow, sounds delicious.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                  IMG_0224.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10654

                                  HerbcoFood one of my favorite tacos and man do those look and sound delicious.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • Doodah BachD Doodah Bach

                                    Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10655

                                    Doodah Bach That looks amazing I bet it tasted the same way

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      HerbcoFood very nice. I need to get out of my comfort zone and try a taco made of something other than beef. Nice job by your better half also

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #10656

                                      kyle You sir are missing out then on all kinds of great types of tacos.

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.
                                        IMG_0224.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10657

                                        HerbcoFood I’m going to have to try those. They have my stomach growling and my mouth watering!

                                        1 Reply Last reply
                                        2
                                        • Doodah BachD Doodah Bach

                                          Wild Game Reubens with corned antelope amd homemade sauerkraut! They were amazing!136061.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10658

                                          Doodah Bach That’s a great looking Reuben. Bet the antelope gave it a nice flavor.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives