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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
    IMG_0175.jpg
    IMG_0177.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #10600

    HerbcoFood OH, heck YES!!!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
      IMG_0175.jpg
      IMG_0177.jpg

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #10601

      HerbcoFood I may print that and hang on my wall. Good lord.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
        IMG_0175.jpg
        IMG_0177.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10602

        HerbcoFood Wow that looks very good.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
          IMG_0175.jpg
          IMG_0177.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10603

          HerbcoFood Recipe maybe?

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #10604

            Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

            mrobisrM C G zbigjeffZ B 10 Replies Last reply
            7
            • johnsbrewhouseJ johnsbrewhouse

              Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10605

              johnsbrewhouse Oh that looks wonderful.

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #10606

                johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10607

                  johnsbrewhouse Awesome I love chicken fried steak that is just the perfect meal

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #10608

                    johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                    johnsbrewhouseJ C 2 Replies Last reply
                    3
                    • johnsbrewhouseJ johnsbrewhouse

                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #10609

                      johnsbrewhouse That looks fantastic.

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #10610

                        johnsbrewhouse comfort food at it’s finest, awesome looking meal

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #10611

                          johnsbrewhouse Very jealous of that CFS. One of my favorites and you nailed it!

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #10612

                            zbigjeff Have a great trip Jeff, enjoy the foods!

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #10613

                              johnsbrewhouse that looks great. I have never made CFS, but it is on my list to try

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #10614

                                20220322_145917.jpg
                                Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.

                                And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed! 😉

                                G mrobisrM 2 Replies Last reply
                                7
                                • Dave in AZD Dave in AZ

                                  20220322_145917.jpg
                                  Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.

                                  And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed! 😉

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #10615

                                  Dave in AZ that is a summer time meal for sure looks great

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #10616

                                    Ended up with a small butt after cutting off what I needed for sausage batch. Some oil, salt/pepper/garlic and roasted in the oven. So amazing and simple.

                                    845058BB-A639-4AC5-9175-FD829144ADE2.jpeg

                                    mrobisrM G 2 Replies Last reply
                                    7
                                    • Dave in AZD Dave in AZ

                                      20220322_145917.jpg
                                      Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.

                                      And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed! 😉

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #10617

                                      Dave in AZ We have started the transition meals too, so don’t be ashamed it looks great.

                                      1 Reply Last reply
                                      1
                                      • Jamieson22J Jamieson22

                                        Ended up with a small butt after cutting off what I needed for sausage batch. Some oil, salt/pepper/garlic and roasted in the oven. So amazing and simple.

                                        845058BB-A639-4AC5-9175-FD829144ADE2.jpeg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #10618

                                        Jamieson22 Looks terrific.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #10619

                                          zbigjeff Have a great trip, be careful & be safe, but have FUN!

                                          C 1 Reply Last reply
                                          1

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