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  5. Interest in a licensed nutritionist having a blog?

Interest in a licensed nutritionist having a blog?

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  • processheadP processhead

    My first thought was “What? Any nutritionist worth their salt (no pun intended) is going to tell us to quit eating so much of the food we all love.”
    But maybe that is not true.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #3

    processhead I’m with you. That “nutritionist” is going to have us all on a diet! In college I knew a cook who had been a cook in the Army, he would always tell us that the best way to prepare food was by frying it, because it sealed in all of the nutrients. He also liked to dip his french fries in butter. So I think Walton’s would be better off finding someone like him to have a cooking blog on this site, because I’m almost certain most people here would be more likely to follow his advice versus that of a “nutritionist”.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    4
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #4

      It wouldn’t hurt to have this it doesn’t mean they will tell us to quit eating what we love just how to make it better

      1 Reply Last reply
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      • alanburkholderA Offline
        alanburkholderA Offline
        alanburkholder
        Traeger
        wrote on last edited by
        #5

        So long as I can still hear about the nitrated pig products…

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #6

          Good health care professionals know and understand that you can’t change peoples habits and behaviors by being preachy. That just turns most people off. You give people factual information and let them make their own decisions.

          Paul

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          • A Offline
            A Offline
            arnprior
            wrote on last edited by
            #7

            An alternative view giving choices is always a good idea, in my view. We can always ignore

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              Knowing this person’s background and having seen some of what they have done I do not think we would be getting inundated with “stop eating pepperoni!” or anything like that! I have seen few things on here recently about health questions and this opportunity came up, or the possibility of the opportunity so I wanted to get an idea if people thought it would be valuable, seems like there is at least some interest. Thanks guys!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T 1 Reply Last reply
              2
              • JonathonJ Jonathon

                Knowing this person’s background and having seen some of what they have done I do not think we would be getting inundated with “stop eating pepperoni!” or anything like that! I have seen few things on here recently about health questions and this opportunity came up, or the possibility of the opportunity so I wanted to get an idea if people thought it would be valuable, seems like there is at least some interest. Thanks guys!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9

                Jonathon we already know sausage is healthy look at how much weight Joe Hell lost eating Sausages

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • JonathonJ Jonathon

                  Would there be any interest in having a licensed nutritionist having a spot on Meatgistics where they could post recipes and information on Meatgistics? We currently sponsor someone who has a relationship with someone who has their own cooking podcast, has taught cooking classes, and is a licensed nutritionist. They use a lot of Excalibur seasonings already in their cooking.

                  At the very least we are going to have them on the podcast but I think there might be a little more we could do here but I want to know if there is interest in it?

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #10

                  Jonathon I think it would be alright to do. More info the better.

                  1 Reply Last reply
                  2
                  • mac21stM Offline
                    mac21stM Offline
                    mac21st
                    wrote on last edited by
                    #11

                    I like the idea! More input always creates more conversations. The ones who don’t care won’t look, but those who do will.

                    1 Reply Last reply
                    2
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #12

                      I grew up with a mother who was a registered dietician and still had a weight problem. The problem with nutritionist is that most try to fit everyone into one mold. I see a Dr. who specializes in metabolic disorders and studies nutritional habits heavily. She has to change a lot of minds. She has a lot of athletes that can’t control their weight, imagine that. Over-exercise, starvation dieting and following guides from someone who tries to make them fit a mold creates their problems. My mom looked at how and what my physician had to say and was doing a was quite impressed on her approach to the whole obesity and nutrition outlook.

                      1 Reply Last reply
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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #13

                        johnsbrewhouse One of the hardest things I’ve seen my wife go through was having to put on weight to get to a point where should lose weight again. Seriously, she struggled with that so much but she wasn’t eating enough food and her metabolism dropped and weight loss hormones got depleted/destroyed. So, she had to spend around a year slowly eating more and more until she could finally start cutting again. Human body is WEIRD!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          johnsbrewhouse One of the hardest things I’ve seen my wife go through was having to put on weight to get to a point where should lose weight again. Seriously, she struggled with that so much but she wasn’t eating enough food and her metabolism dropped and weight loss hormones got depleted/destroyed. So, she had to spend around a year slowly eating more and more until she could finally start cutting again. Human body is WEIRD!

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #14

                          Jonathon your body has a set point for what your body fat and weight it is programmed to be at. The chemistry of the body will regulate and fight the mind when you try to alter what is set. I struggle with that daily with the metabolic disorder, but I feel better now that I found a Dr. that understands it and has put me in a much healthier position that I was in 10 years ago being a insulin dependent diabetic and well over two sacks of potatoes heavier. I am no longer considered diabetic and turned the potatoes to hashbrowns. The human body is truly a weird and amazing thing,

                          1 Reply Last reply
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                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #15

                            johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                            What happened to better living through chemistry!? I want my fat burning pill!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            B GWG8541G 2 Replies Last reply
                            1
                            • JonathonJ Jonathon

                              johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                              What happened to better living through chemistry!? I want my fat burning pill!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #16

                              Jonathon Wouldn’t that be nice, take one pill and eat what you want.

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                                What happened to better living through chemistry!? I want my fat burning pill!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #17

                                Jonathon in case you were wondering, muscle to fat was an easy jump.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                B 1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  Jonathon in case you were wondering, muscle to fat was an easy jump.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #18

                                  GWG8541 Isn’t that the trurh.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #19

                                    GWG8541 Lol, yup, all ya gotta do is nothing, and nothing can be pretty easy!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #20

                                      I’m interested. Does this nutritionist have a blog going someplace already, or an Instagram account to follow?

                                      Matt W.

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