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  5. Interest in a licensed nutritionist having a blog?

Interest in a licensed nutritionist having a blog?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #8

    Knowing this person’s background and having seen some of what they have done I do not think we would be getting inundated with “stop eating pepperoni!” or anything like that! I have seen few things on here recently about health questions and this opportunity came up, or the possibility of the opportunity so I wanted to get an idea if people thought it would be valuable, seems like there is at least some interest. Thanks guys!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T 1 Reply Last reply
    2
    • JonathonJ Jonathon

      Knowing this person’s background and having seen some of what they have done I do not think we would be getting inundated with “stop eating pepperoni!” or anything like that! I have seen few things on here recently about health questions and this opportunity came up, or the possibility of the opportunity so I wanted to get an idea if people thought it would be valuable, seems like there is at least some interest. Thanks guys!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9

      Jonathon we already know sausage is healthy look at how much weight Joe Hell lost eating Sausages

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Would there be any interest in having a licensed nutritionist having a spot on Meatgistics where they could post recipes and information on Meatgistics? We currently sponsor someone who has a relationship with someone who has their own cooking podcast, has taught cooking classes, and is a licensed nutritionist. They use a lot of Excalibur seasonings already in their cooking.

        At the very least we are going to have them on the podcast but I think there might be a little more we could do here but I want to know if there is interest in it?

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #10

        Jonathon I think it would be alright to do. More info the better.

        1 Reply Last reply
        2
        • mac21stM Offline
          mac21stM Offline
          mac21st
          wrote on last edited by
          #11

          I like the idea! More input always creates more conversations. The ones who don’t care won’t look, but those who do will.

          1 Reply Last reply
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          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #12

            I grew up with a mother who was a registered dietician and still had a weight problem. The problem with nutritionist is that most try to fit everyone into one mold. I see a Dr. who specializes in metabolic disorders and studies nutritional habits heavily. She has to change a lot of minds. She has a lot of athletes that can’t control their weight, imagine that. Over-exercise, starvation dieting and following guides from someone who tries to make them fit a mold creates their problems. My mom looked at how and what my physician had to say and was doing a was quite impressed on her approach to the whole obesity and nutrition outlook.

            1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #13

              johnsbrewhouse One of the hardest things I’ve seen my wife go through was having to put on weight to get to a point where should lose weight again. Seriously, she struggled with that so much but she wasn’t eating enough food and her metabolism dropped and weight loss hormones got depleted/destroyed. So, she had to spend around a year slowly eating more and more until she could finally start cutting again. Human body is WEIRD!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              johnsbrewhouseJ 1 Reply Last reply
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              • JonathonJ Jonathon

                johnsbrewhouse One of the hardest things I’ve seen my wife go through was having to put on weight to get to a point where should lose weight again. Seriously, she struggled with that so much but she wasn’t eating enough food and her metabolism dropped and weight loss hormones got depleted/destroyed. So, she had to spend around a year slowly eating more and more until she could finally start cutting again. Human body is WEIRD!

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #14

                Jonathon your body has a set point for what your body fat and weight it is programmed to be at. The chemistry of the body will regulate and fight the mind when you try to alter what is set. I struggle with that daily with the metabolic disorder, but I feel better now that I found a Dr. that understands it and has put me in a much healthier position that I was in 10 years ago being a insulin dependent diabetic and well over two sacks of potatoes heavier. I am no longer considered diabetic and turned the potatoes to hashbrowns. The human body is truly a weird and amazing thing,

                1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #15

                  johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                  What happened to better living through chemistry!? I want my fat burning pill!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  B GWG8541G 2 Replies Last reply
                  1
                  • JonathonJ Jonathon

                    johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                    What happened to better living through chemistry!? I want my fat burning pill!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #16

                    Jonathon Wouldn’t that be nice, take one pill and eat what you want.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                      What happened to better living through chemistry!? I want my fat burning pill!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #17

                      Jonathon in case you were wondering, muscle to fat was an easy jump.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      B 1 Reply Last reply
                      3
                      • GWG8541G GWG8541

                        Jonathon in case you were wondering, muscle to fat was an easy jump.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #18

                        GWG8541 Isn’t that the trurh.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #19

                          GWG8541 Lol, yup, all ya gotta do is nothing, and nothing can be pretty easy!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #20

                            I’m interested. Does this nutritionist have a blog going someplace already, or an Instagram account to follow?

                            Matt W.

                            1 Reply Last reply
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