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  5. Interest in a licensed nutritionist having a blog?

Interest in a licensed nutritionist having a blog?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #6

    Good health care professionals know and understand that you can’t change peoples habits and behaviors by being preachy. That just turns most people off. You give people factual information and let them make their own decisions.

    Paul

    1 Reply Last reply
    3
    • A Offline
      A Offline
      arnprior
      wrote on last edited by
      #7

      An alternative view giving choices is always a good idea, in my view. We can always ignore

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #8

        Knowing this person’s background and having seen some of what they have done I do not think we would be getting inundated with “stop eating pepperoni!” or anything like that! I have seen few things on here recently about health questions and this opportunity came up, or the possibility of the opportunity so I wanted to get an idea if people thought it would be valuable, seems like there is at least some interest. Thanks guys!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Tex_77T 1 Reply Last reply
        2
        • JonathonJ Jonathon

          Knowing this person’s background and having seen some of what they have done I do not think we would be getting inundated with “stop eating pepperoni!” or anything like that! I have seen few things on here recently about health questions and this opportunity came up, or the possibility of the opportunity so I wanted to get an idea if people thought it would be valuable, seems like there is at least some interest. Thanks guys!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #9

          Jonathon we already know sausage is healthy look at how much weight Joe Hell lost eating Sausages

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Would there be any interest in having a licensed nutritionist having a spot on Meatgistics where they could post recipes and information on Meatgistics? We currently sponsor someone who has a relationship with someone who has their own cooking podcast, has taught cooking classes, and is a licensed nutritionist. They use a lot of Excalibur seasonings already in their cooking.

            At the very least we are going to have them on the podcast but I think there might be a little more we could do here but I want to know if there is interest in it?

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #10

            Jonathon I think it would be alright to do. More info the better.

            1 Reply Last reply
            2
            • mac21stM Offline
              mac21stM Offline
              mac21st
              wrote on last edited by
              #11

              I like the idea! More input always creates more conversations. The ones who don’t care won’t look, but those who do will.

              1 Reply Last reply
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              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #12

                I grew up with a mother who was a registered dietician and still had a weight problem. The problem with nutritionist is that most try to fit everyone into one mold. I see a Dr. who specializes in metabolic disorders and studies nutritional habits heavily. She has to change a lot of minds. She has a lot of athletes that can’t control their weight, imagine that. Over-exercise, starvation dieting and following guides from someone who tries to make them fit a mold creates their problems. My mom looked at how and what my physician had to say and was doing a was quite impressed on her approach to the whole obesity and nutrition outlook.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #13

                  johnsbrewhouse One of the hardest things I’ve seen my wife go through was having to put on weight to get to a point where should lose weight again. Seriously, she struggled with that so much but she wasn’t eating enough food and her metabolism dropped and weight loss hormones got depleted/destroyed. So, she had to spend around a year slowly eating more and more until she could finally start cutting again. Human body is WEIRD!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  johnsbrewhouseJ 1 Reply Last reply
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                  • JonathonJ Jonathon

                    johnsbrewhouse One of the hardest things I’ve seen my wife go through was having to put on weight to get to a point where should lose weight again. Seriously, she struggled with that so much but she wasn’t eating enough food and her metabolism dropped and weight loss hormones got depleted/destroyed. So, she had to spend around a year slowly eating more and more until she could finally start cutting again. Human body is WEIRD!

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #14

                    Jonathon your body has a set point for what your body fat and weight it is programmed to be at. The chemistry of the body will regulate and fight the mind when you try to alter what is set. I struggle with that daily with the metabolic disorder, but I feel better now that I found a Dr. that understands it and has put me in a much healthier position that I was in 10 years ago being a insulin dependent diabetic and well over two sacks of potatoes heavier. I am no longer considered diabetic and turned the potatoes to hashbrowns. The human body is truly a weird and amazing thing,

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #15

                      johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                      What happened to better living through chemistry!? I want my fat burning pill!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      B GWG8541G 2 Replies Last reply
                      1
                      • JonathonJ Jonathon

                        johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                        What happened to better living through chemistry!? I want my fat burning pill!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #16

                        Jonathon Wouldn’t that be nice, take one pill and eat what you want.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          johnsbrewhouse Agreed on the oddity of the human body. Recently I have heard the saying that Skinny to Muslce is physically harder, Fat to Fit is mentally harder. I think they are both hard! While I was never really skinny, trying to add muscle is a struggle to some point for me, BUT losing fat is way harder!

                          What happened to better living through chemistry!? I want my fat burning pill!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #17

                          Jonathon in case you were wondering, muscle to fat was an easy jump.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B 1 Reply Last reply
                          3
                          • GWG8541G GWG8541

                            Jonathon in case you were wondering, muscle to fat was an easy jump.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #18

                            GWG8541 Isn’t that the trurh.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #19

                              GWG8541 Lol, yup, all ya gotta do is nothing, and nothing can be pretty easy!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #20

                                I’m interested. Does this nutritionist have a blog going someplace already, or an Instagram account to follow?

                                Matt W.

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                                0

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